Salmon tartar is a refined appetizer of French restaurant-style cuisine, popular with gourmets and true connoisseurs of healthy food. In order to taste a culinary masterpiece, it is not necessary to go to a restaurant, it is quite possible to cook a dish at home.
How to cook salmon tartare?
The principle of preparation of fish tartare is similar to meat technology and involves grinding fish fillets and other ingredients with an acute knife until small cubes are obtained.
- It is also important to choose a quality basic product - fresh or slightly salted salmon fillet.
- As accompaniment to fish often use red onions, shallots, chives, capers, fresh or pickled cucumbers, avocados.
- There are versions of snacks, which combine several varieties of fish, supplement the product with shrimps, other seafood, vegetables or fruits.
- As a dressing for a snack prepare sauce based on soy sauce, lemon or lime juice, balsamic vinegar, with the addition of oil, all kinds of spices and seasonings.
How do they eat salmon tartare?
It is not enough to cut the ingredients nicely and finely and cook the correct and tasty sauce for salmon tartar. A dish is unthinkable without an original and spectacular presentation and proper accompaniment.
- It will take a wide and beautiful dish and a serving ring, in which the fish base will be laid. You can use the form in which to put the snack, and then turn to the plate.
- Perfectly refresh the taste of a snack cushion of fresh cucumber, sliced as small as possible, fresh tomatoes, pulp of sour apples or ripe avocados. You can also serve on toast or crackers.
- On top of tartar before serving, often supplement with quail yolk, sprinkle with freshly ground pepper or simply decorate with greens and sliced ingredients from the filling accompaniment.
- As a decor, any greens, chives, slices of lemon or lime, sesame seeds will suit the dish.
- In contrast to the versions of snacks from lean beef, when creating a variant with fatty salmon, you should add to the dressing an order of less oil or completely do without this component.
Tartar from smoked salmon
Tartar from salmon is a recipe that can be executed both from fresh fillet, and from slightly salted or as in this case smoked. The natural richness of the taste of fish here should not be interrupted by excessive amounts of spices and seasonings. If desired, the composition can add a soft Philadelphia cheese, and when serving complement the dish with caviar.
Ingredients:
- smoked salmon - 200 g;
- onions - 1-2 pieces;
- pickled gherkins - 3 pcs. or 1 tbsp. a spoon;
- lemon juice - 1 tbsp. a spoon;
- pepper, toast and fresh cucumber.
Preparation
- Fish cut into cubes.
- Finely chop the shallot onion and pickled gherkins or capers.
- Combine the ingredients, add lemon juice and pepper, mix.
- Serve tartare from smoked salmon with cucumber slices and toast.
Tartar from slightly salted salmon
Make a delicious fish tartar will be possible and from salted salmon. An additional refreshing note will be sweet Bulgarian pepper, which should be cut as small as possible. The sauce will be needed for refueling not all, but only 3 tbsp. spoons. The remaining can be used to supplement other snacks and dishes.
Ingredients:
- slightly salted salmon - 200 g;
- red onion - 0,5 pcs .;
- chive-onion and dill - 0.5 bunch;
- Bulgarian pepper - 0,5 pcs .;
- white wine vinegar - 1 teaspoon;
- rapeseed oil - 0.5 cup;
- sweet mustard - 50 g;
- sugar - 2/3 tbsp. spoons;
- salt pepper.
Preparation
- Slice the fish, sweet pepper, red and chives.
- Add half dill to the composition.
- Mix the oil with mustard, vinegar, sugar, dill, salt and pepper, add 3 tablespoons of sauce to the fish.
- Stir the tartar from slightly salted salmon and serve, effectively laying with a ring on the dish and decorating.
Salmon tartar with shrimps
Tartar from fish acquires a particularly delicate and original taste, if you add a little boiled or fried shrimp. Fresh cucumber can be replaced with sliced avocado pulp. For a festive serving, the dish is complemented with red caviar, but you can decorate the snack with whole fried shrimp and greens.
Ingredients:
- fillet of salmon - 200 g;
- shrimp - 200 g;
- cucumber - 1 piece;
- chives - 2 tbsp. spoons;
- lime - 1 piece;
- olive oil - 1 tbsp. a spoon;
- Red caviar;
- salt, pepper, dill.
Preparation
- Shrink fish fillets, cucumber, onion greens and dill.
- Boil or grill and grind shrimp.
- Squeeze the juice from the lime, mix with the oil, add salt and pepper.
- Lay on a dish layers of cucumbers, fish, greens and shrimp, pouring sauce.
- Decorate salmon and shrimp tartare with caviar.
Salmon tartar with avocado - recipe
Further on how to prepare tartare from salmon with avocado. The fruit pulp harmoniously complements the tender fish fillet and significantly changes the taste characteristics of the ready-made snack. Cucumber in the composition can not be added by increasing the portion of the avocado pulp. Instead of red onions, shallots or chives are used.
Ingredients:
- fillet of salmon - 200 g;
- avocados - 1 piece;
- cucumber - 1 piece;
- red onion - ¼ pcs .;
- lemon juice - 1 tbsp. a spoon;
- olive oil - 30 ml;
- cream balsamic - 1 teaspoon;
- salt, herbs.
Preparation
- Finely chop the fish fillets, onion, cucumber and avocado pulp.
- Add the lemon juice, oil, salt to taste, mix.
- Lay the salmon tartare with avocado with the help of a serving ring on a dish, decorate with balsamic and greens.
Tartar of salmon and tuna
Tartar from fish is a recipe in which several varieties of fish fillets can be combined at the same time. Next is a snack version, where salmon is complemented with sliced tuna fillets. Avocado in this case is used as a cushion for the fish base, but you can cut the pulp and add to the total mass.
Ingredients:
- fillet of salmon - 140 g;
- fillet of tuna - 100 g;
- avocados - 1 piece;
- shallot onion - 1 piece;
- sesame oil and soy sauce - 10 ml each;
- lemon juice - 30 ml;
- olive oil - 40 ml;
- Balsamic vinegar - 5 ml;
- salt, pepper, cilantro, sesame.
Preparation
- Strain the avocado pulp with a fork, add salt, pepper, lemon juice, put into the ring first layer.
- Shrink fillet of salmon and tuna.
- Add onions, two kinds of butter, soy sauce, vinegar, salt, pepper and coriander
- Spread the tartare from the salmon on the avocado, remove the ring, sprinkle with the sesame snack.
Salmon tartar with capers
Tartar from red fish is often cooked with pickled capers, which are cut like a fish or left entirely if the specimens are very small. Unchanged accompaniment of fish cutting will be shallot, and the feathers of the knife will serve more as an element of decor. A few feathers can be cut and added to the composition, and the rest can decorate the snack from above.
Ingredients:
- fillet of salmon - 500 g;
- marinated capers - 2 tbsp. spoons;
- shallot onion - 3 pieces;
- olive oil and soy sauce - 1 tbsp. spoon;
- lemon juice - to taste;
- pepper, chives.
Preparation
- Shinkuyut fish, onions and capers, season with butter, soy sauce and lemon juice, pepper mass to taste.
- Spread the tartar on a dish, decorate with chives.
Salmon tartar with apple and celery
Fish tartar - a recipe that acquires an unprecedented freshness and piquancy when adding stalk celery and sour apple green varieties. Even more interesting palette will be if you replace the olive oil with walnut oil, and instead of black or white ground peppers take pink.
Ingredients:
- fillet of salmon - 200 g;
- apple flesh and celery stalk - 20 g;
- olive oil - 20 ml;
- lemon juice - 10 ml;
- parsley - 20 g;
- salt, pepper, herbs.
Preparation
- Slice the fish, apple and peeled celery.
- Add chopped parsley, lemon juice, butter and pepper, mix, spread on a dish and decorate with greens, apple slices.
Salmon tartar with cucumber
Delicious tartare of salmon is obtained with fresh cucumber. If a vegetable with a hard skin, it is preferable to clean it before cutting the vegetable. You can use both lightly salted and freshly cooled fish fillets, shallots replaced with salad bulb or chopped chives, and use rye or Borodino bread as a pillow.
Ingredients:
- fillet of salmon - 200 g;
- cucumber - 200 g;
- shallot onion - 1 piece;
- olive oil and soy sauce - 20 ml each;
- lemon juice - 1 teaspoon;
- salt, pepper, herbs.
Preparation
- Slice the salmon, cucumber, onions.
- Add olive oil, soy sauce and lemon juice pepper to taste. With the use of fresh fish snack dosalivayut.
- Stir the tartar, spread on a dish, decorate with greens and slices of cucumber.