Usually, very few people see the difference between pancakes and pancakes, but it is, which is very striking. The fact is that the main task of the contemporary is to become the shell for the filling inside. In this case, the taste of such a shell should not drown out the taste of the contents. Also, the pellicle should be sufficiently dense to ensure that the juice from the filling remains inside. Today we will consider both classical and modern variations of the recipes of pellicles on milk.
How to make a woman on milk?
Ingredients:
- flour - 160 g;
- eggs - 3 pieces;
- milk - 2 items;
- butter - 2 tbsp. spoons;
- salt - pinch.
Preparation
First we separate the egg whites from the yolks. Eggs for cooking nalistov it is desirable to take larger, because they provide elasticity and strength of the prepared dish.
Soft butter and rub it with sugar until a white, airy mass is formed, after which add egg yolks to the oil mixture and mix everything again until it is uniform. To the eggs and oil, add a pinch of salt and a glass of milk.
The flour is sieved and poured into the milk mixture in portions, so that no lumps are formed. Now pour the remaining milk and leave the dough to stand for about 2 hours. During this time, the gluten of flour will "relax", which additionally increases the elasticity of the pancakes. At the end of the time, add the whipped whites to the dough and mix gently.
Fry the frying pan with a piece of fat or wipe with a cloth moistened with vegetable oil. Pour out and evenly distribute a portion of the dough. Fry the pellicle on both sides until ruddy.
Schemes on sour milk
In contrast to the classic, pellucid, cooked in sour milk, are very delicate and airy, more like ordinary pancakes.
Ingredients:
- sour milk - 500 ml;
- eggs - 2 pieces;
- sugar - 1 tbsp. a spoon;
- flour - 1 1/2 items;
- soda - 1/2 teaspoon;
- salt - pinch.
Preparation
Whisk the eggs with the salt and sugar until white. Pour half of the sour milk into the eggs and add the sifted flour. If you want your people to be airy, like ordinary pancakes, add half a teaspoon of soda to the dough. It is not necessary to extinguish soda, as lactic acid will perfectly cope with this task. Now pour the remaining milk into a homogeneous dough and leave the mixture to stand for 30-35 minutes. Lubricate the frying pan with butter or pork fat, and fry the pancakes with milk on the milk until golden on both sides.
How to cook puff pastry with cottage cheese on milk?
Ingredients:
- flour - 2 items;
- eggs - 4 pieces;
- milk - 400 ml;
- cottage cheese - 600 g;
- raisins - 1 handful;
- sugar - 4 tbsp. spoons;
- salt - pinch.
Preparation
Eggs beat with sugar and a pinch of salt is white. For the basis of the test, we need exactly half of the sugar - the rest will go to the curd filling. Flour sift and with constant whipping of egg mass, pour the dough into portions. To avoid the appearance of lumps, milk is poured in portions only when, due to excess flour, the dough will be difficult to mix. Homogeneous dough frying
Razirayem cottage cheese with sugar and add raisins. Raisins must first be steamed for 10 minutes if the berries are too dry. The resulting filling is placed next to one of the edges of the pellicle and folded it with an envelope. If desired, the napistniki with the filling can also be fried in a pan heated to oil with a vegetable crust, or it can be served to the table immediately, along with melted butter and sour cream.