Salad with shrimps and croutons

How to please guests, themselves and their loved ones with a new and interesting dish? All questions will disappear by themselves if you serve a salad with shrimps and croutons. You will enjoy already from the cooking process, because the ingredients and funds are not needed much. The recipe for making a salad with crackers and shrimps will certainly interest those who are bored with ordinary boiled shrimps , seasoned with lemon juice and dill.

So, now we will learn how to prepare our dish and get acquainted with the simplest version of a salad with shrimps and baked toasts.

Salad with shrimps, croutons and mayonnaise

Ingredients:

• shrimp -150 g;
• bread black or white of your choice - 100 g;
• lettuce leaves - a bunch;
• garlic - 2 cloves;
• olive oil - 1 tbsp. l .;
• mayonnaise -3 tbsp. l .;
• salt - to taste.

Preparation

First we deal with our crackers. Diced bread and fry in a frying pan with butter and finely chopped garlic or dry the crackers in the oven until golden brown and leave to cool. Then rinse the leaves of the lettuce and gently cut, put in a bowl. If you have already bought ready-made and peeled shrimp, this will significantly increase your chances of minimizing the time required for cooking. In this case, the shrimp need only be thawed and placed on sliced ​​lettuce leaves. If, with a choice of seafood, you were lucky a little less, boil them, let them cool down and then clean. Next, the shrimps are placed in a common bowl and sprinkled with garlic crumbs, add mayonnaise. You can also dress the salad with lemon juice, olive oil. Salad with shrimps, croutons and mayonnaise is ready!

Do not be afraid to experiment and add new flavors. Salad can always be diluted with new ingredients. It can be cubes of Mozzarella cheese, boiled and chopped chicken eggs, canned corn, mussels, squid, octopus, dill, parsley and a bouquet of favorite condiments.