What can you make from haddock? Let's start, perhaps, with the fact that haddock is a very useful and tasty fish that contains a large number of substances useful to the human body. But, unfortunately, not every mistress knows how to properly prepare it so that the dish turns out to be rich and juicy. Haddock can be fried, baked in the oven, add to the salad, make fish cutlets, pickle, smoke, etc. The meat of this fish is characterized by unusual tenderness and lightness. Let's review with you some recipes for cooking the original dishes of haddock and you will understand how delicious and juicy the fish are.
Fish soup of haddock
Ingredients:
- fish haddock - 550 g;
- millet - 100 g;
- carrots - 2 pieces;
- potatoes - 4 pcs .;
- onion - 1 pc .;
- greens of dill, parsley - at will;
- vegetable oil - 2 tbsp. spoons;
- water - 3 liters.
Preparation
So, we take the fish, clean, gut, rinse, cut into large pieces, put in a saucepan and pour boiled water. We put on a weak fire and wait for the broth to boil. This time, we clear the carrots and put them completely to the fish. Next, we clean the onions, cut them and add about a third to the pan. All the salt is to taste, remove the scum and cover it with a lid. While the haddock with vegetables boils, we take a second pan, pour a little water and put in pre-peeled and cut potatoes.
After boiling, the fish and carrots carefully put on a plate and leave to cool, and the bow is thrown away. Broth filter, as follows through a strainer, pour into a saucepan with potatoes and put on fire. Millet is thoroughly washed, poured into a saucepan, cut the remaining onions, cooked carrots.
We also throw the scraps of haddock into a saucepan. In the end, add chopped greens and put the laurel leaf. Turn off the fire, mix everything and give soup of haddock to brew and cook. That's all, when serving, add a piece of butter to it.
Haddock Salad
Ingredients:
- fillets of haddock - 250 g;
- Bulgarian pepper - 2 pieces;
- pickled cucumber - 1 piece;
- marjoram - 0,5 tsp.
- lemon juice - 2 tbsp. spoons;
- sesame oil - 2 tbsp. spoons;
- salt, pepper - to taste.
Preparation
Haddock fillets boil in salted water until ready, cool and finely chop. The washed sweet pepper is purified from seeds and shredded with thin straws. Pickled cucumber in small cubes. Now mix in the salad bowl of haddock, cucumber and pepper. We prepare the gas station. To do this, pour a little sesame oil, add lemon juice, salt, pepper, marjoram and stir. Pour the prepared sauce over our salad, cool it in the refrigerator and serve it to the table.
Haddock, stewed with vegetables
Ingredients:
- fish haddock - 1 kg;
- sour cream - 200 ml;
- boiled water - 1 item;
- onion - 1 pc .;
- carrots - 1 piece;
- Bulgarian sweet pepper - 1 piece;
- bread crumbs or flour;
- salt, pepper, bay leaf - to taste;
- vegetable oil;
- greens - if desired.
Preparation
How delicious to cook fish for haddock? You can try it out with vegetables and surprise everyone with an interesting and tasty dish. My fish, cleanse, cut into small pieces, rub with pepper, salt and leave to marinate. Then we roll in flour and fry from both sides.
If you and your family quite often eat fish, then we offer you some more useful articles with recipes for dishes from catfish and dishes from fillets of pollock .