In this material, we will tell you how to cook shaurma at home. The snack itself is tastier and more appetizing than the purchased one. But most importantly, you will be absolutely sure of its safety for health.
Home Shawarma with chicken in pita bread - recipe
Ingredients:
- thin portioned small lavash - 2 pcs .;
- fillet of chicken legs - 220 g;
- fresh tomato (optional) - 220 g;
- fresh or salted cucumber of medium size - 180 g;
- large cloves of garlic - 2 pcs .;
- cabbage - 140 g;
- mayonnaise - 140 g;
- sour cream - 260 g;
- spices for poultry - 35-45 g;
- salt;
- vegetable oil - 60 ml.
Preparation
The key to success in preparing shawarma is properly cooked meat and sauce. With the latter everything is simple. In a bowl, mix the entire portion of mayonnaise with the same amount of sour cream. Add salt to taste, squeeze through a press or grate garlic, after cleaning it. Stir and give a little brew.
With the meat have to tinker for longer. Separate the poultry fillets from the bones, cut into pieces of medium size and place them in a bowl. We spread the remaining sour cream, add spices for poultry or other condiments, add salt to taste, mix and leave to marinate for seven to ten hours in the refrigerator or three hours at room conditions. Now we spread the bird into the vegetable oil burning in a thick-walled cast-iron frying pan without flavor, browning from all sides, and then, continuing to fry, cut the meat into small slices with a sharp knife, holding it with a fork. Warm the chopped chicken literally a minute and remove it from the fire.
Vegetable filling is prepared immediately before decorating the shawarma. Melenko shred cabbage and cucumbers, as well as slicing lightly fresh tomatoes. You can replace some vegetables with others, picking up a vegetable composition to your liking.
Now spread the lavash smeared on the center with two tablespoons of cooked sauce, distribute the vegetables, spread half the roasted chicken meat, pour it with the same amount of sauce and turn off the product, bending the pita from below, on its side, and wrapping it like a roll. Fry shawarma in a grill or on a dry hot frying pan and enjoy.
Similarly, you can make a shavarma from pork at home, replacing it with chicken meat or cook it with minced meat, frying it previously with chopped onions in a frying pan.
Shaurma with sausage at home
Ingredients:
- thin portioned small lavash - 2 pcs .;
- sausages - 4 pieces;
- fresh or pickled cucumber of medium size (optional) - to taste;
- salad onion - 0,5 pieces;
- sprigs of parsley - 2-4 pcs .;
- cheese of hard varieties - 80 g;
- cabbage - 140 g;
- mayonnaise - 80 g;
- thick tomato sauce or ketchup - 80 g;
- Sunflower oil without fragrance - 45 ml.
Preparation
Shaurma with sausages is prepared much faster and does not require preliminary preparation of products. It is enough only to boil sausages in water or fry until rosy in a sunflower-flavored oil, cleaning them before this
Shink also finely cabbage and, if desired, a cucumber, cut into half-rings salad bulb and proceed to the design of snacks. Each lavash is smeared with ketchup and mayonnaise. We now lay out a little of the prepared vegetables, we place two sausages on top, and on them a hard cheese sliced with thin slices, again season with mayonnaise and ketchup, put one or two sprigs of parsley and fold the product with an envelope. Fry shawarma until red on both sides in a hot frying pan and immediately serve.