We will be pleased with the lovers of interesting dishes. In this article you are waiting for the recipes of eggplant with soy sauce.
Fried eggplants with soy sauce and garlic
Ingredients:
- eggplant - 1 piece;
- refined vegetable oil - 25 ml;
- lemon - half;
- pepper black ground - pinch;
- garlic - 3-4 cloves;
- soy sauce - 3 tsp.
- parsley greens.
Preparation
We cut large aubergines squash. In vegetable oil we fry them. We pour in soy sauce, freshly squeezed lemon juice and spices. We extinguish 5 minutes. And the chopped garlic is added at the end of cooking. Eggplants in soy sauce are served by tearing sesame seeds and finely chopped green onions.
Eggplants in soy sauce in Chinese
Ingredients:
- eggplant of small size - 4-5 pcs .;
- starch - 100 g;
- garlic - 5 denticles;
- sweet pepper - 2 pcs .;
- oil refined vegetable - 80 ml;
- sugar - 20 g;
- ginger powder - pinch;
- soy sauce - 2 tbsp. spoons.
Preparation
In the wok we heat the vegetable oil. We lay there sliced eggplants, wrapped in starch. Stirring, fry until rouge. Then drain the oil, add the sweet pepper, pour in soy sauce, minced minced garlic, ginger powder and sugar. Minutes 5, stewed under a lid. If the sauce comes out very liquid, remove the lid and weld it to the desired density. The most suitable side dish will be boiled rice.
Eggplant with sesame and soy sauce
Ingredients:
- eggplant large - 1 pc .;
- sesame seeds;
- soy sauce - 20 ml;
- crushed coriander greens;
- garlic - 1-2 cloves;
- sour cream 15% fat content - 80 ml;
- refined oil for frying.
Preparation
Shinkle with eggplant slices up to 4 mm thick. In a frying pan, heat 1 tablespoon of vegetable oil with chopped garlic. Then we remove the garlic, and lay the eggplant mugs on the pan. If necessary, add vegetable oil. We fry, after that we turn, we tinkle with sesame seeds. Mix the soy sauce with sour cream and chopped cilantro and eggplant to the table served with sauce.
Eggplants with honey and soy sauce
Ingredients:
- eggplant - 5 pcs .;
- blue basil - 1 bunch;
- dill - 1 bunch;
- soy sauce - 70 ml;
- coriander - 1 bunch;
- natural honey - 15 g;
- Freshly squeezed lemon juice - 15 ml;
- garlic - 3-4 cloves.
Preparation
Eggplants are cut into thick mugs, placed in a container and sprinkled with salt. We leave for half an hour. Grind all the greens. Eggplants washed, let dry and brown until fried in oil. We place the ready eggplants in a container, pouring each layer with chopped herbs. We combine soy sauce with finely chopped garlic, honey, lemon juice, pepper and water the eggplant with the mixture obtained. Let's stand for about 30 minutes, and start to regale.