Pizza in the frying pan

In moments of acute shortage of time, successful and interesting recipes for quick hot starters, which allow you to feed the family in a short time, and at the same time get a lot of flattering reviews and words of gratitude in your address, turn out to be at the right time. Among them, variations of cooking lazy and extremely fast pizza in a frying pan. It is prepared in a few minutes, and the result is simply stunning. The filling can be varied at its own discretion and by the presence of components in the refrigerator.

Fast lazy pizza "Minutka" in a frying pan - recipe

Ingredients:

Preparation

In fact, for the preparation of lazy pizza in a frying pan, this recipe will take more than one minute, but compared to traditional analogues, the product really is prepared quickly and extremely simply. For a lazy dough, put the sour cream into the bowl, drive the eggs, add salt and the necessary amount of sifted flour. We mix the mass with a spoon or a whisk until its texture is uniform and the consistency is slightly thicker than on pancakes. Pour the base of the fast pizza into a cold frying pan, splashing some slightly refined oil into it, and leave it for a few minutes. At this time, cut sausage cubes, mugs or slabs, tomatoes in circles, and grate cheese on a large grater or shred in small slices.

We turn on the fire under the frying pan, put tomato mugs on the dough, tear them with slightly dry aromatic herbs, spread out sausage and cheese all around the perimeter, cover the frying pan with a lid and cook the pizza over a small fire. As soon as the cheese melts, we stand the product for another couple of minutes, and remove it from the fire.

We cut the lazy pizza into portions slices, tattooed with a little chopped fresh herbs and immediately served to the table.

Pizza at home in a frying pan on kefir - recipe

Ingredients:

Preparation

In this case, the dough for quick lazy pizza is cooked on kefir. Pour the sour-milk product into the bowl, add a pinch of the quenched soda, salt, drive in the egg and pour refined oil. Now pour in the flour and mix the mass until smooth. Components of the filling should be prepared in advance. You can use any set of products. In this case, we will take traditionally sausage, cutting it medium-sized, and also adding it with crushed Bulgarian pepper and tomatoes. Hard cheese Grate the grater and chop the fresh herbs.

Now we oil the non-stick frying pan and pour the prepared dough into it. We give him a brown on one side, gently turn over to another, we reduce the fire to the very minimum and hastily smeared the surface of the cake received with ketchup, mixed with soy sauce. Now randomly lay out the components of the filling, we rub them with dry herbs, greens and hard cheese, cover the frying pan with a lid and cook until the cheese melts completely and the bread is browned from below on the other side.