To prepare fragrant and tasty zrazy with egg is not difficult at all. So do not waste time - and boldly get down to business, and we'll gladly help you.
Potato zrazy with egg and onions
Ingredients:
- potatoes - 5 pcs .;
- wheat flour - 35 g;
- egg - 3 pcs.
For filling:
- onion green and greens - to taste;
- egg - 5 pcs .;
- bulb - 1 piece;
- vegetable oil;
- spice.
Preparation
Potatoes are cleaned, boiled until soft in salted water, and then mash the vegetables in a mash and cool them. Eggs are prepared hard-boiled, released from the shell and grinded with a grater. We process the onion, thinly shred and brown in vegetable oil. Now mix in a bowl of eggs with onions and chopped greens. In the mashed potatoes break the raw eggs, pour a little flour and knead the dough. We make cakes of small sizes from it, put stuffing in the middle of each, form cutlets , paniruem in flour and fry potato zrazy with egg on vegetable oil until ready.
Meat Zrazy with egg
Ingredients:
- minced meat - 500 g;
- egg - 1 piece;
- loaf - 100 g;
- milk - 200 ml;
- vegetable oil - 40 ml;
- spices ;
For filling:
- egg - 3 pieces;
- bulb - 2 pieces;
- spice;
- Fresh greens - to taste.
Preparation
Before you prepare zrazes from minced meat, boil 3 eggs and soak in warm milk slices of a loaf. The bulb is cleaned, shredded in cubes and browned to a clear state. Cooked eggs are cooled, cleaned and chopped into pieces. Onion is mixed with greens, we pass for a few minutes, and we spread the roast in a bowl with eggs. In the minced meat, put a softened loaf, break the egg, throw spices to taste and mix the mass with hands. Then we pick off a bit of minced meat and make a round cake. In the center we spread the filling, we form an even cutlet and lay it on the baking tray with a seam down. Similarly, we make all the meat zrazy with the egg and send it to the preheated oven for 50 minutes.
Recipe zraz with eggs and mushrooms
Ingredients:
- minced meat - 700 g;
- bulb - 1 piece;
- potatoes - 1 pc .;
- egg - 2 pieces;
For filling:
- egg - 2 pieces;
- Freshly oily oil - 200 g;
- vegetable oil.
Preparation
We start with the preparation of the filling: the eggs are boiled, cooled, cleaned and crushed in cubes. We fry the oil in vegetable oil, and then mix it with eggs and season it with spices. Potatoes and onions are cleaned, rubbed on a small grater and added to minced meat. Next, drive the eggs, add salt and mix. Now we take a bit of minced meat with wet hands, make a cake, put stuffing in the middle and form zrazy. Fry them in a well-heated vegetable oil.
Zrazy with egg and cheese
Ingredients:
- minced meat - 600 g;
- ham - to taste;
- bulb - 1 piece;
- egg of chicken - 1 piece;
- milk 3.2% - 50 ml;
- bread crumbs - 2 tbsp. spoons;
- spice;
- vegetable oil.
For filling:
- egg - 1 piece;
- mayonnaise - to taste;
- cheese - 50 g.
Preparation
In a bowl, put the minced meat, add to it a peeled onion, grated on an average thermo,
Next, we begin to prepare the filling: cheese rubbed on a large grater, ham - strips, and the egg is boiled, cleaned and cut into cubes. Combine the ingredients and add a little mayonnaise. With wet hands, we form a small cake of minced meat, put a little stuffing in the middle, we glue the edges and put on the shape of the cutlet. In a frying pan, warm up a little vegetable oil, spread the zrazy and fry on low heat on both sides until a crusty crust appears.