During the ripening of fresh berries and fruits, there are many options for cooking stunning desserts, using them for filling. Today we will tell you how to cook dumplings with mulberry.
Recipe for vareniki with mulberry on yogurt
Ingredients:
- flour - 900-1000 g;
- kefir - 500 ml;
- mulberry - 450 g;
- granulated sugar - 100 g;
- soda - 1 tbsp. a spoon;
- salt - pinch.
Preparation
Pour the sifted flour into a bowl and mix it with a pinch of salt and soda. Then add the yogurt and knead the homogeneous, not sticking to the hands of the dough, pouring as needed, more flour. The dumpling dumplings with mulberry are ready. Now we divide it into parts, we form from them sausages, which we cut into blocks of the desired thickness and hands we spread them into cakes. For each we put several washed and dried berries of mulberry, a little sugar and seal, closing the edges.
Dumplings with mulberries can be cooked by cooking them in steaming, or boiling in lightly salted water. With the first option, we can use a steamer, or a device made from several layers of gauze and a pot of water and hold the dumplings on the steam under the lid for five minutes.
In the second, we throw dumplings with mulberry into a pot of boiling water. We cook, after two or three minutes come up, depending on the size.
We serve vareniki, seasoned with silk juice, syrup or sour cream .
Vareniki with mulberry on water
Ingredients:
- flour - 500-600 g;
- water - 200 ml;
- mulberry - 250 g;
- granulated sugar - 50 g;
- salt - pinch.
Preparation
From the flour of salt and water, we knead a homogeneous dough that does not stick to the hands and leave it for thirty minutes, covered with a towel. Then roll it out using a rolling pin with a thin layer, cut out the cups into cups, place berries on it, sprinkle a small amount of sugar and form the varenichki. We boil them in a little salted water for two minutes after the float, we take out a noise on the plate and season it with sour cream, syrup or simply sprinkle with sugar.