Despite its Slavic roots, the recipe for cabbage rolls scattered around the world and became popular in every corner of it. Each country changed traditional cabbage rolls in its own way, but their essence remained the same - it's a simple filling of meat and cereals with vegetables, wrapped in a leaf of cabbage and cooked in sauce. In the recipes, we will next consider some interesting recipes for cabbage rolls that can be cooked in the oven.
Delicious cabbage rolls in the oven - recipe
Ingredients:
- young cabbage - 1 head;
- vegetable oil - 20 ml;
- white onion - 90 g;
- boiled rice - 120 g;
- minced meat - 1.5 kg;
- tomato juice - 2.5 liters.
Preparation
Before you can cook cabbage rolls in the oven, cabbage leaves should be softened so that they can be easily rolled into a roll. To this end, a whole cabbage head can be boiled until the leaves soften, and then boiled leaves carefully removed and used for their intended purpose. Leaves outside are welded faster than internal ones, and therefore, having removed the outer layer, return the head to boiling water to boil the underlying layers. At the base of the sheet, cut off the bulging surface of the fleshy stem in order to even the thickness of the sheet.
While cabbage is brewed, on oil it is possible to save the crushed onion until the formation of a characteristic golden brown color. Onion sauce is mixed with minced meat and boiled rice. Season the filling to taste and wrap it in a cabbage leaf with an envelope.
Densely put the stuffed cabbage into a brazier, pour the juice and put in a preheated to 180 ° C oven for 1 hour. Served with any side dish, but the best stuffed baked in the oven combined with mashed potatoes.
Golubtsy - a recipe for cooking in the oven
Ingredients:
- leaves of young cabbage - 10 pcs .;
- vegetable oil - 20 ml;
- white onion - 100 g;
- garlic cloves - 3 pcs .;
- tomato sauce - 800 g;
- tomato paste - 20 g;
- water 130 ml;
- apple cider vinegar - 40 ml;
- ground beef - 500 g;
- milk - 120 ml;
- rice - 50 g.
Preparation
Separate leaves are dipped in boiling water and leave to soften for about 10 minutes. During this time, you can have time to prepare the filling. For the filling, let's pass the white onions with garlic, add the minced meat and fry it until it grabs. In parallel, boil the rice and connect it with meat. Do not forget about the seasonings. We put the meat stuffing in the softened leaves and fold the last envelope. We put cabbage rolls in a baking sheet and pour tomato sauce. For sauce it is enough to mix the sauce with water, a small amount of tomato paste and apple cider vinegar. If necessary, you can add a little sugar.
Preparation of cabbage rolls with gravy in the oven will take about an hour at 180 ° C.
Cabbage rolls in the oven with sour cream
Ingredients:
- sauerkraut - 1 kg;
- young cabbage - 1 head;
- white onion - 90 g;
- vegetable oil - 35 ml;
- garlic cloves - 3 pcs .;
- minced pork - 500 g;
- boiled rice - 100 g;
- eggs - 2 pieces;
- paprika - 4 g;
- marjoram - 4 g;
- tomato puree - 250 ml;
- water 230 ml;
- sour cream - 250 g.
Preparation
Having disassembled cabbage on leaves, we throw them into boiling water and leave under a cover for 10-15 minutes. Meanwhile, for cooking
We spread the meat stuffing into the soft cabbage leaves and fold them with an envelope. Since cabbage rolls in sour cream in the oven, we will cook in two meals (first on the stove, and then in the oven), put the stuffed cabbage densely in the goose fry, pre-laying the bottom with a layer of sauerkraut. Fill the contents of the gusjatnitsa with a mixture of water and tomato puree, and leave to stew for an hour after boiling the sauce. We lay out cabbage rolls on pots, tomato sauce and cabbage from the bottom mix with sour cream and pour the resulting sauce contents of pots. Cabbage rolls in a pot in the oven are prepared for half an hour at 180 ° C.