Beef is considered to be one of the most universal types of meat. Depending on the chosen cut, the meat can be quickly fried, as it does for the steak, slowly simmer on low heat, as in the case of stew, or bake in the oven at normal temperature. We will discuss some of the cooking options in this material, devoted to how to tastyly cook beef.
How to cook a delicious beef soup?
The so-called "Italian wedding soup" bears its name not because of the fact that it is served at wedding celebrations, but because all the vegetables in it are combined so perfectly that their union can be at least in heaven. It is this ideal soup that we will learn how to cook further.
Ingredients:
For meatballs:
- onion - 35 g;
- a handful of green parsley;
- garlic - 1 tooth;
- egg - 1 piece;
- bread crumb - 1/4 of a century;
- ground beef - 540 g;
- grated cheese - 45 g.
For soup:
- bacon - 35 g;
- leek - 165 g;
- chicken broth - 2,1 l;
- broccoli - 430 g.
Preparation
Prepare the minced meat by combining finely chopped onion with chopped parsley and garlic. Add bread crumb and ground beef, then pour the grated cheese. From the resulting mixture, mix the equal size meatballs and put them in the refrigerator.
Adhere to the soup base. Fry the sliced bacon until the fat is thawed, and when the excess fat comes out, use it to dissolve the rings. To the resulting roast, put the broccoli inflorescence, pour the broth. Leave everything on the fire until the broth boils, then reduce heat and throw in the soup meatballs. Cook for about 12-15 minutes.
If you do not know how to make deliciously beef in a multivariate, then you can also adapt the recipe for this soup. Fry bacon and leeks, and then simultaneously put all the other ingredients and fill with broth. Leave everything to cook in the "Soup" mode for half an hour.
How to cook a delicious beef goulash in the oven?
The secret of a delicious goulash is covered in long-standing stewing at moderate temperatures, especially such a method of cooking for beef. You can take the most inexpensive and sinewy meat, which, with proper treatment, will repay you a hundredfold.
Ingredients:
- beef - 1.2 kg;
- onion - 85 g;
- garlic - 3 teeth;
- paprika - 1 tbsp. a spoon;
- tomato paste - 15 g;
- chicken broth - 610 ml;
- laurel leaf - 1 pc .;
- starch - 1 tbsp. a spoon.
Preparation
We will begin preparation of goulash according to the standard scheme: first of all, beef cubes are sent to the preheated oil. When they grab a pronounced ruddy crust, put the onion to the meat and mix. After a while, pour in most of the broth and squeeze out the garlic. In the lesser part, dilute the tomato and starch, and then pour them into the meat, constantly mixing. Place a laurel leaf in the dishes and leave everything to languish at 190 degrees for an hour and a half.
How to make a delicious beef steak - recipe
Ingredients:
For steak:
- steaks of beef - 2 pcs. (210 g each);
- butter - 35 g;
- olive oil - 15 ml;
- a branch of rosemary;
- cloves of garlic - 4 pcs.
For sauce:
- cognac - 75 ml;
- cream - 230 ml.
Preparation
Before tasty to cook the beef in a frying pan, put on it both kinds of butter, garlic teeth and rosemary. Put the steaks in hot oil and fry them for 5 minutes on each side in order to get a piece of medium roast. Finished meat leave to rest. Remove the dishes from the heat and carefully pour the cognac (it is likely to light up, therefore work neatly). After the cognac, add the cream and let the sauce evaporate until thick. Strain it and pour it over the finished meat.