Prepare cutlets, it would seem, is simple, and any mistress can handle this matter. But, for sure, you noticed that sometimes they turn out for some reason hard, not juicy or not so fragrant. We will tell you the secrets of making delicious cutlets from minced meat, so that guests always ask you for supplements.
Delicious cutlets from turkey stuffing
Ingredients:
- turkey mince - 805 g;
- drinking water - 35 ml;
- croup of semolina - 55 g;
- sour cream 10% - 25 ml;
- an egg of choice - 1 piece;
- greenery;
- mustard - 15 ml;
- sugar;
- spice.
Preparation
We take a large bowl, lay out the mince and add the sour cream. We mix everything thoroughly, break the egg and throw the manga. Then add mustard, sugar, spices and finely chopped greens. We knead a homogeneous forcemeat and spread it with a spoon on a frying pan heated with oil, forming small cutlets. Fry them for several minutes on each side to form a delicious golden crust. After pouring in a little water, close the lid and simmer the dish for 10 minutes over a small fire.
The recipe for tasty minced meat cutlets
Ingredients:
- minced pork - 615 g;
- drinking water - 95 ml;
- onion - 55 g;
- an egg of choice - 1 piece;
- white bread - 105 g;
- milk - 155 ml;
- flour - 5-7 tbsp. spoons;
- butter - 35 g;
- vegetable oil - 35 ml;
- spices .
Preparation
We cut the white bread into cubes and fill it with warm milk. In the frying pan, melt a piece of butter, add vegetable and fry finely chopped onion. Then shift it into a plate. In a deep dish we combine minced meat with roast, add egg yolk, pressed bread crumb and throw spices. We mix the mass well and lightly beat it off, throwing it on the table. Egg white protein is blown at high speed with a mixer until strong peaks and carefully inserted into minced meat. We form from it pancakes of medium size, we pan on all sides of them in flour and fry them on hot oil until a ruddy crust appears. When delicious cutlets from pork forcemeat are ready, pour a little drinking water and stew the dish for several minutes under the lid.
The recipe for tasty minced meat cutlets
Ingredients:
- Pork forcemeat - 505 g;
- drinking water - 95 ml;
- beef home ground meat - 405 g;
- onion - 115 g;
- white loaf - 3 slices;
- Egg large - 2 pcs .;
- milk - 205 ml;
- vegetable oil;
- spice.
Preparation
Onions are peeled, melkko shred, and soak the loaf for 10 minutes in warm milk. In a bowl, mix two kinds of minced meat, throw onions, eggs, spices and bread crumb. We mix everything well, form small cutlets from the received mass and brown them on vegetable oil from both sides, covering it with a lid. Then we put it into the saucepan, pour half a glass of drinking water and stew for 20 minutes on a small fire. Ready-made homemade cutlets are laid out on plates and we invite everyone for a table.
Delicious chicken cutlets
Ingredients:
- chicken fresh fillet - 515 g;
- butter - 25 g;
- white bread - 2 slices;
- cream low-fat - 105 ml;
- spice;
- ghee - 205 g;
- an egg of choice - 1 piece;
- breadcrumbs.
Preparation
Before preparing delicious cutlets from minced meat, chicken fillet is chopped through a meat grinder. Add the melted cream butter, bread soaked in cream and throw to the taste of spices. Then, we twist the stuffing once more and form the flat cutlets with wet hands. We dip each billet first in a chicken egg whipped, and then breaded in breadcrumbs. Fry chicken cutlets on both sides on high heat to create a crispy, appetizing crust on top.