Pasta in Fleet with Chicken Minced Meat

Macaroni in the Navy is a practical and tasty dish, which is so familiar to all of us. Sometimes they are cooked with chopped boiled meat, sometimes with stew. And we'll tell you now how to make pasta in the Navy with chicken minced meat.

Macaroni in Fleet with Chicken Minced - recipe

Ingredients:

• garlic - 2 cloves;
• minced chicken - 400 g;
• onion - 130 g;
• tomato - 40 g;
• pasta - 380 g;
• Sunflower refined oil - 30 ml.

Preparation

1. We cook almost until pasta is ready.
2. Little shred onions.
3. Grind in any convenient way garlic.
4. In a frying pan, heat the oil. Passer in the vegetables for about 5 minutes.
5. We lay out the mince and cook for 12 minutes.
6. Add the tomato. Stir and a minute or two warm up.
7. Pour about 100 ml of water, add salt and pepper.
8. Drain the water from the pasta and put them in a frying pan.
9. Stir with ground meat and cook for 5 minutes.
10. Directly before serving, pasta with minced meat can be pruned with chopped cheese.

Macaroni in Fleet with chicken and mushrooms - recipe

Ingredients:

• pasta - 270 g;
• raw chicken paste - 280 g;
• sour cream 20% - 120 g;
• feathers of green onions;
• cloves of garlic - 2 pcs .;
• onion - 130 g;
• grated cheese - 90 g;
• mushrooms champignons fresh - 180 g;
• salt.

Preparation

1. Boil the pasta almost to the very ready.
2. In the oil, we crush the chopped garlic and onions.
3. Mushrooms shred small slices, add them to the stuffing.
4. When stuffing lightens it, pepper it, pepper. After about 5 minutes, put the sour cream, a little chopped green onion and stir well.
5. Add the ready-made pasta, mix, stand for a couple of minutes on the fire, and then pritrushivaem pasta in the Navy with minced meat and mushrooms grated Parmesan.

Baked pasta with minced meat and tomatoes

Ingredients:

• tomatoes are dense - 3 pcs .;
• onion - 130 g;
• minced meat from chicken meat - 350 g;
• spices ;
• greenery;
• pasta products - 400 g;
• vegetable refined oil;
• salt.

Preparation

1. Onions shredded cubes, tomatoes cut slices. Grind the greens.
2. Passeruem to transparency luchok.
3. Add the chicken mince, stir it to avoid lumps.
4. Add salt, put your favorite spices.
5. Stew minced meat 10 minutes, and then lay out the tomatoes. We cook 5 minutes.
6. Put the ready-made pasta in a frying pan and stir well.
7. When serving, tantalize delicious pasta in a flotilla with minced shredded herbs.

Enjoy your appetite!