Egg homemade noodles are not necessary at this time. Fans of fresh home-made noodles producers provided a wide choice of fresh pasta of any size and shape, yet the rest can buy old dried briquettes of noodles at an affordable price in any store. These recipes, rather, are aimed at culinary enthusiasts who want to either test their own skills in working with the test, or create unique flavor combinations that are not yet on the market.
Egg noodles - recipe
Let's start with the classic recipe, which contains only flour of solid varieties and eggs. Noodles from such a dough turns out to be quite dense and keeps the shape well, not boiling, but as a plus it has a pleasant yellowish tinge due to the abundance of yolks.
Ingredients:
- flour - 255 g;
- eggs - 2 pieces;
- egg yolks - 4 pcs.
Preparation
If you are not sure about the quality of flour, it is always better to sift it beforehand, and then mix it with a good pinch of salt. You can sift directly on the work surface, on it a stiff dough will be much more convenient to mix. Mix the yolks with whole eggs and pour into the hole previously made in the center of the flour hill. Collecting the flour from the edges, start mixing the ingredients, forming a dough. It will not be easy to knead it for a long time, but it is necessary to strengthen the gluten filaments. Continue mixing for 5-10 minutes, then leave the dough in the cold for half an hour.
For rolling it is convenient to have a machine for pasta, but you can do with a pair of strong hands with a rolling pin. Thinly roll the dough, roll it into a roll and cut into noodles.
How much to cook egg noodles depends on its thickness, thin ribbons should be cooked no more than a half minutes in salted boiling water or broth .
Home egg noodles - recipe
The tinted pasta looks more alive on the plate and is original, and the eye catches. As a dye, we recommend using natural vegetable juices, in our case - spinach juice.
Ingredients:
- flour - 255 g;
- egg yolks - 2 pieces;
- olive oil - 45 ml;
- spinach juice - 115 ml.
Preparation
In a hill of sifted flour, make a hole and pour oil into it with spinach juice. Add the olive oil next and gradually start mixing, picking the flour from the edges. Work the dough with a food processor or manually for at least 10 minutes, then leave to rest in the cold, wrapping a sheet of film. The stale dough is thinly rolled and cut into noodles of the desired width. Cook immediately or pre-dry.
How to cook egg noodles with chicken?
We already have two kinds of home-made noodles, it remains only to determine what and with what dishes to serve it.
Ingredients:
- chicken fillet - 1.2 kg;
- broccoli - 270 g;
- garlic - 3 teeth;
- a branch of rosemary and oregano;
- onion greens - 3-4 feathers;
- flour - 25 g;
- milk - 410 ml;
- lemon juice - to taste;
- tomato - 1 piece;
- grated Parmesan - 45 g;
- fresh noodles - 310 g.
Preparation
Chicken fillet cut into strips and quickly fry only until the pieces do not grasp the outside. In a frying pan, place broccoli inflorescences, pour a little water and let them steam until soft. Transfer broccoli to chicken. In the same bowl, fry the flour and dilute it with milk. Season the resulting mixture and leave to boil until thick, not forgetting to add leaves of oregano and rosemary in the middle of the preparation. Drizzle the prepared sauce with lemon juice and mix everything with chicken, broccoli and grated cheese. Add freshly brewed noodles and remove everything from the heat. Savor the prepared dish of egg noodles with herbs and fresh tomato slices.