Crostini is a classic Italian snack, which perfectly suits the wine. It is a small sandwich made from pieces of toasted bread with various fillings. Let's review with you some recipes for cooking this dish, and you choose for yourself the most suitable!
Crostini with tomatoes
Ingredients:
- white baguette - 200 g;
- ripe tomatoes - 2 pcs .;
- bulb - 1 piece;
- basil - to taste;
- garlic - 2 cloves;
- olive oil - 20 ml;
- vinegar balsamic - to taste;
- spice.
Preparation
Pomidchiki washed and cut into small cubes. Bulb and garlic is cleaned, shinkey just the same. Basil rinse, shake and chop the knife into small pieces. Then we put all the prepared vegetables in a bowl, mix it, fill it with olive oil, spices and balsamic vinegar. Baguette is cut into kneaded slices with a knife, fried lightly in a dry frying pan, and then spread out the vegetable filling on top of each piece and feed the crozine to the table.
Crostini with tuna
Ingredients:
- canned tuna in its own juice - 150 g;
- olive oil - 3 tbsp. spoons;
- lemon - 1 piece;
- bulb - 0.5 pcs .;
- capers - 1 tbsp. a spoon;
- spice;
- tomato paste - to taste.
Preparation
We rub the lemon zest on a small grater, combine it with tuna and mix everything in a food processor until a homogeneous paste is obtained. Then pour in the oil and whisk again. The bulb is cleaned, finely shredded and mixed with tomato paste and capers. Season to taste with spices and serve on a hot toasted bread, grated garlic and sprinkled with olive oil.
Crostini with salmon
Ingredients:
- bulb - 1 piece;
- butter - 1 tbsp. a spoon;
- rice - 250 g;
- white dry wine - 50 ml;
- cream - 50 ml;
- wasabi - 2 tbsp. spoons;
- smoked salmon - 300 g.
Preparation
The bulb is peeled from the husks, finely shredded and wessed until transparent in cream butter. Then add rice to it, pour in white wine and filtered water. Cooking, stirring, until ready, and then we introduce cream and put wasabi. Remove the dishes from the plate and leave to cool. Now we lay out on the bread slices of smoked salmon and the prepared stuffing and serve it to the table.
Recipe for crozine with pesto sauce
Ingredients:
- bezdozhzhevoy puff pastry - 200 g;
- tomato - 5 pcs .;
- mozzarella cheese - 350 g;
- olive oil;
- basil.
For sauce:
- cedar nuts - 100 g;
- Parmesan cheese - 100 g;
- basil - 1 bunch;
- olive oil - 200 ml;
- spice.
Preparation
So, the dough is thawed at room temperature. This time we prepare sauce: pine nuts, grated cheese, basil, spices and olive oil whisk in a blender until a homogeneous mass is obtained. We roll the dough, cut out rectangles, grease each with pesto sauce, spread tomatoes, cut into thin slices, and cover with cheese plates. Sprinkle everything with basil, sprinkle with oil and send to bake in the oven for about 20 minutes.
Crostini with smoked fish and cream cheese
Ingredients:
- rye bread - 300 g;
- olive oil - 1 tbsp. a spoon;
- smoked salmon - 200 g;
- olive oil - 1 tbsp. a spoon;
- dill - 1 bunch;
- cream cheese - 120 g;
- fresh cucumber - 1 pc.
Preparation
In a frying pan, we warm up a little olive oil on medium heat, spread out the slices of bread and fry them on one side until a crusty crust is formed. We disassemble the fish with a fork into small pieces with a fork, and dill finely with a knife. Then combine salmon with cream cheese and dill. All carefully mix and spread the fish mixture on the bread, decorating with cucumber slices.