Today we will tell you how to quickly prepare a hearty dish - lazy cabbage rolls in a multivark. They are called for this reason, and when you have little time, this dish will certainly help you out.
Puffed lazy cabbage rolls in a multivark
Ingredients:
- minced meat - 855 g;
- cabbage - 550 g;
- rice - 345 g;
- carrots - 55 g;
- onion - 35 g;
- spices ;
- water 405 ml;
- sour cream - 25 ml;
- tomato paste - 15 g.
Preparation
Rice is washed, soaked for 30 minutes in water, and then gently drain the liquid. Vegetables are processed, the onion finely chopped, carrots rubbed on a grater, and cabbage thinly shredded. Then we mix cabbage with carrots, salt to taste and mash with hands. Stuffing is mixed with onions and also seasoned with spices. The cup is lubricated with oil, we spread the meat to the bottom, then distribute the rice and sprinkle cabbage on top. Sour cream and tomato paste diluted with water, mix and pour the resulting sauce into a bowl. Extinguish the very lazy cabbage rolls in the multivark for an hour, including the appropriate mode.
Lazy cabbage rolls with chicken in a multivariate
Ingredients:
- chicken mince - 505 g;
- oat flakes - 75 g;
- tomatoes - 455 g;
- fresh cabbage - 455 g;
- onions and carrots - 110 g;
- vegetable oil;
- spice;
- egg - 1 piece;
- sour cream - 65 ml;
- water 405 ml.
Preparation
Onions, carrots and cabbage are processed and twisted through a meat grinder. The resulting mass is spread in the chicken mince, add oat flakes, drive the egg and season with spices. Tomatoes scalded, we cool it under cold water, remove the skin, and pulp finely chop and heat on the oil until a homogeneous mass, choosing the program "Hot." From the vegetable mixture, we form oval billets and put them in a row in the bowl. Next, pour the fill, prepared from sour cream, spices and water and gently mix. The rest of the lazy cabbage rolls is distributed in a greased basket for steaming and set in a multivark. We prepare the dish on "Baking" 45 minutes, and then shift the stuffed cabbage from the basket into the bowl and then in the "Quenching" mode for another 30 minutes.
The recipe for lazy cabbage rolls with minced meat in a multivariate
Ingredients:
- fresh cabbage - 1 head;
- minced meat - 395 g;
- rice - 165 g;
- carrots - 75 g;
- onion - 55 g;
- tomato homemade pasta - 25 ml;
- sour cream - 55 ml;
- spice;
- water 755 ml;
- vegetable oil.
Preparation
Before making lazy cabbage rolls in a multivariate, prepare all the ingredients. Cabbage is processed from the top leaves and finely shredded with a knife. Onions and carrots are cleaned and crushed. Next, combine vegetables with dry rice and mix. We put the mass in the oiled capacity of the multivark and level with a spoon.
Sour cream is combined with tomato paste, diluted with cold water and poured into the bowl. Season the contents with spices, mix everything thoroughly and cook for 65 minutes on "Baking", stirring occasionally.