Do not like to bother with beans? Cook a long time, you need to constantly monitor, so that "did not run away," and the water did not boil. You just never tried to cook it in a multivariate. This miracle pot will save you from all problems and dishes with beans will become well-deserved favorites on your table!
A recipe for chicken beans with chicken in a multivark
Ingredients:
- chicken breast - 1 piece;
- string beans (frozen) - 400 g;
- onion - 1 piece;
- carrots - 1 piece;
- sour cream - 300 g;
- vegetable oil - for frying;
- salt, pepper black ground - to taste.
Preparation
In the cup multivarka pour a little oil and lightly fry in the "Hot" mode chopped small chicken breasts. Add the finely chopped onions. Fry, stirring, a couple of minutes. Then we fall asleep a carrot and beans, cut into straws (do not defrost beforehand!). Solim, pepper. Add sour cream, close the lid and go to the "Quenching" mode. After 40 minutes, a delicious and useful chicken string bean with a chicken in a multivarquet is ready!
How to cook soup with beans in a multivariate?
Ingredients:
- pork on the bone - 300 g;
- beans - 1 item;
- potatoes - 3 pcs .;
- onion - 1 piece;
- carrots - 1 piece;
- laurel leaf - 2 pcs .;
- salt, pepper black ground - to taste.
Preparation
All the ingredients of our soup are laid in the multivark at the same time: beans (you must first soak for several hours in cold water), chopped meat, diced potatoes, grated carrots, finely chopped onion and bay leaves.
Fill all with water and turn on the "Quenching" mode for at least 2 hours. We try to readiness. Solim, pepper and give the soup to pour for 5 minutes on the "Bake" mode. After a rich and rich soup with beans, pour on plates and sprinkle with chopped greens. And how to cook borsch with beans in a multivark , we wrote about this earlier.
Beans stewed with meat and vegetables in a multivark
Ingredients:
- beef (pulp) - 500 g;
- beans - 1 item;
- onion - 1 piece;
- carrots - 1 piece;
- garlic - 3 teeth;
- tomato paste - 1 tbsp. a spoon;
- tomato juice - 1 item;
- vegetable oil - 2 tbsp. spoons;
- thyme - 1 pinch;
- salt, pepper black cloth - to taste.
Preparation
Beef washed, remove the film and veins, cut into small pieces across the fibers. Fry in the bowl of multivarkers on the "Hot" in vegetable oil to a crispy crust. Add the crumbled carrots and chopped onions, tomato paste and juice. Stir and simmer in the former mode for 10 minutes. After we fall asleep, soaked for the night beans, add water to the desired density. Solim, add the spices. Close the lid and go to the "Quenching" mode. We cook about 2.5 hours. Long, of course, but without our participation! At the end, we add the garlic passed through the press and turn on the "Heating" for 10 minutes so that all tastes are finally connected.
Lobio from red bean in multivark
Ingredients:
- red bean - 200 g;
- walnuts (peeled) - 100 g;
- tomato - 1 pc .;
- onion - 1 piece;
- garlic - 2 teeth;
- red chilli pepper - 1 pc .;
- coriander - 1 bunch;
- tomato paste - 2 tbsp. spoons;
- olive oil - 2 tbsp. spoons;
- salt - to taste.
Preparation
Beans fill with cold water and leave for 6-8 hours. After washing, we throw it back to the colander and load it into the bowl of the multivark. We add fresh water, turn on the "Multipovar" mode by 120 degrees and cook for exactly an hour. 10 minutes before the beans are ready to be salted. Then we merge it,
And in the bowl of the multivarka, fry the finely chopped onion ("Baking" mode) on olive oil. When it is gilded, add tomato paste and sliced tomatoes. After another 5 minutes - beans, and finely chopped garlic and nuts. We add a little bean broth (lobio must be thick) and crumbled greens. After 10 minutes, the lobio in the multivarquet will be ready. It can be served as hot, as a garnish, and cold - in the form of snacks.