Unconditional plus of any multivark is the ability to perfectly prepare any cereal. No exception in this case, and millet porridge in the multivark on the water.
The recipe for millet porridge in the multivariate
Even with the use of water alone during cooking, you can get a creamy and tasty dish. A similar result provides butter, sufficient liquid and well-washed croup.
Ingredients:
- millet croup - 1 item;
- water - 480 ml;
- butter - 35 g;
- by the pinch of salt and sugar.
Preparation
- Before you weld millet porridge in a multivark, you should certainly rinse the croup. Thanks to the washing, you can get rid of the bitterness characteristic of the cereal with the remains of flour. Rinse off excess flour from the surface with warm water. When the water becomes clear, the rump is filled with boiling water.
- Wash rinsed pyshenku in a bowl and pour water.
- Do not forget about seasonings: salt and sugar are a necessary base, which can be supplemented with any spices and spices to taste.
- Choose the mode "Porridge", or its other analogue on a specific device, and start cooking.
- Immediately after the preparation is completed, the porridge is refilled with a generous portion of oil, again covered with a lid and allowed to stand for 15 minutes.
- Loose millet porridge in the multivarquet is ready for serving as a side dish or use for cooking other dishes based on it.
Delicious rice and millet porridge in a multivariate
Many people know the popular recipe for porridge "Friendship" . Something similar, only in the salty variation, is described in this recipe: a mixture of rice and millet, supplemented with enough oil and spices, will become a frequent participant in your menu.
Ingredients:
- rice - ½ multistaken;
- millet croup - ½ multi-cup;
- water - 5 multistans;
- Butter - 55 g.
Preparation
- Mixing both cereals together, rinse them under running water, and then scald to eliminate bitterness from the millet.
- Pour the groats into the bowl of the multivark, pour water, season and put a piece of butter.
- Choose the "Kasha" option and continue cooking in the automatic mode.
- You can also cook millet porridge with meat in a multivariate at the same time. Before adding the mixture of cereals, fry the pieces of meat and vegetables to choose from, then select "Kashu" and click on "Start".