Meatballs from cutlets are distinguished not only by a round shape, but also by breading in flour, and not by breadcrumbs. You can extinguish them, fry them or bake them in the oven, but cooking a meatball in a multivarquet will save your time, plus you will not need to watch to ensure that the meatballs are not burned. As a side dish, you can use potatoes, rice and any pasta. Even if you simply serve meatballs with vegetable salad, without a side dish, your lunch or dinner will turn out to be quite satisfying - meat and vegetables are known to be very well combined.
How to cook meatballs in a multivariate?
Mincemeat for meatballs take both pork and chicken, make even from fish. More often to the stuffing is added rice pre-cooked. The recipe for meatballs in the multivarquet is no different from any other recipe for meatballs, the difference is only in the time that your kitchen assistant will need for cooking.
Some people like dishes cooked for a couple, which differ in their dietary properties and are very useful for children, and adults always benefit. And if you carefully watch the weight, then the meatballs in a multivarquet for a couple will be very useful. For cooking meatballs for a couple, in the multivark, pour the water to the division "4" and set the program "steaming". Cook the meatballs for about 30-40 minutes.
Meatballs with rice in a multivariate
Ingredients:
- minced pork - 1 kg;
- onion - 2 pieces;
- rice - 1 glass;
- eggs - 1 piece;
- carrots - 1 piece;
- flour - 1,5 tbsp. spoons;
- tomato paste - 3 tbsp. spoons;
- vegetable oil - to taste;
- sour cream - 2 tbsp. spoons;
- broth or water;
- salt, spices - to taste.
Preparation
Add to the pork minced crushed bulb (or missed through a meat grinder), egg, cooked rice, salt, spices and mix thoroughly. In the multivarke we set the "baking" mode for 40 minutes. We form the meatballs and lay out the multivarks in a pan. In the meantime, mix the water or broth with flour and add the tomato paste, sour cream and spices. We pour the meatballs, we can sprinkle on top with finely chopped onion and grated carrots, close the lid and bring it to the ready.
Fish meatballs in a multivark
Many of us know how useful fish are in the diet and adults and especially children. Cooked fish meatballs in the multivariate will pleasantly please you with their simplicity of cooking, and the children will weave them on both cheeks.
Ingredients:
- fish fillets - 0.6 kg;
- white bread - 150 g;
- eggs - 1 piece;
- milk - 200 ml;
- vegetable oil - to taste;
- onion - 2 pieces;
- tomato paste - to taste;
- carrots - 1 piece;
- flour - to taste;
- salt, spices - to taste.
Preparation
Fish fillets twist in a meat grinder along with bread soaked in milk, and a bulb. Salt, add spices and mix well. Form round meatballs, each roll in flour and fry in a multivark in vegetable oil in the "Frying fish" mode. Then put the meatballs in a bowl, add the tomato paste,
Chicken Meatballs in a Multivariate
To prepare chicken meatballs instead of pork mince or fish fillet, use chicken mince - light and dietary. And remember that the cooking time in the multivark can vary depending on the size of the formed meatballs.
If you add sauce from tomato paste and onion to carrots to such meatballs, then you will receive meatballs in a multivark with sauce, tender, sweet-sour, well combined with a meat dish, which many gourmets like so much to savor potato puree served as a garnish.