Outside, it's a hot summer and you do not want to eat hot, hearty dishes. We offer you several recipes for a light and delicious soup with noodles, cooked in a multivark.
Recipe for chicken soup with noodles in the multivark
Ingredients:
- chicken - 0,5 pcs .;
- home-made noodles - 80 g;
- vegetable oil - 1 tbsp. a spoon;
- potatoes - 2 pieces;
- bulb - 1 piece;
- boiled water;
- carrots - 1 piece;
- spice;
- fresh greens.
Preparation
So, first let's cook the meat broth . To do this, put the chicken in the bowl of the multivark, fill it with water, close the lid of the appliance and select the "Quenching" mode for 2 hours. And by this time we will prepare all the vegetables: potatoes, carrots and luchok clean and rinse. Onions and carrots shred little, pass on vegetable oil.
Homemade noodles are thrown into boiling water and cook until half-ready for 10 minutes. After that, gently we throw it back into the colander and leave it to drain. We remove the prepared chicken from the broth, separate the meat from the bones and send it back to the bowl of the multivariate. We add potatoes, salt to taste, season with spices and boil in "Quenching" mode for 20 minutes. Then we throw the noodles and cook all together for another 10 minutes on the same regime. We pour out the ready-made chicken soup with noodles, cooked in a multivarquet, along plates and served to a table with sour cream and rye bread.
Milk soup with noodles in a multivariate
Ingredients:
- water - 1 item;
- milk - 5 items;
- noodles - 50 g;
- sugar - 2 tbsp. spoons;
- butter - to taste.
Preparation
In the cup of multivarka pour water and milk, add the same noodles, pour sugar and salt to taste. All this is a good mix, close the lid of the device and set the display mode "Milk porridge". Then press the button and cook the dish until the sound signal is about 1 hour. Ready soup a little bit in the multivark, and then we pour on the plates, throw a piece of butter and serve it to the table!
Mushroom soup with noodles in the multivariate
Ingredients:
- fresh champignons - 500 g;
- bulb - 1 piece;
- carrots - 1 piece;
- boiled water - 3 liters;
- soup noodles - 500 g;
- potatoes - 4 pcs .;
- spice.
Preparation
To make soup with homemade noodles in a multivark, champignons washed, processed, cut into small slices and put into a saucepan. Then we fill the mushrooms with water up to the upper value, set the "Quenching" mode and cook for about 35 minutes. And by this time, we are cleaning the bulb, shredding it in small cubes and rubbing the carrots. Pass the vegetables to golden in a frying pan. Potatoes are peeled, cut into cubes and sent to mushrooms. Then add homemade soup noodles, spread the roast and cook the soup for another 25 minutes until the beep. We serve the dish hot, spilling on portions of plates, with fresh sour cream.
Soup with meatballs and noodles in the multivark
Ingredients:
- meatballs - 300 g;
- laurel leaf - 3 pieces;
- carrots - 1 piece;
- potatoes - 3 pcs .;
- water;
- homemade noodles - 50 g.
Preparation
Consider another option, how to cook soup with noodles. We pour the vegetable oil into the bowl of the multivark. Onions are cleaned, melunko cut, and carrots grind into a grater. Select the "Frying" mode on the instrument panel and let the vegetables be heated with the warmed oil. Then lay out meatballs to them and after the sound signal of the end of the program, we throw into the bowl the small potatoes and laurel leaves cut into small cubes. Fill all up to the top mark in the multivark with water, add salt to taste and season with spices. We put out the program "Soup", mark 50 minutes, throw home noodles, close the lid of the device and cook until ready.