Plov in the multivark with the right approach is even more delicious and appetizing than traditionally cooked in the pot, as the device creates all the necessary conditions and a constant temperature regime. The main thing is to choose a quality rice cereal and follow the recommendations described in the recipe correctly.
How to cook pilaf in a multivariate?
Any recipe of pilaf in the multivarke implies observance of certain proportions of the main components. Rice should be taken about half as much as meat, and the number of vegetables for zirvak (frying) in equal proportions with the meat base. It is also important to ensure that you have the right amount of fat, which will make it possible to get a really friable pilaf in a multivark.
Pilaf in a multivark with pork - recipe
The taste of the prepared dish is determined by the seasonings used. Pilaf from pork in the multivarque will perfectly complement the zira, barberry, turmeric. If desired, you can add to the taste of ground coriander, cumin, a mixture of peppers. A fragrant mixture ideally should be done in advance, add a portion when frying vegetable ingredients, and the rest of the mass to season the food at the end of the cooking together with whole garlic heads or teeth.
Ingredients:
- pork - 890 g;
- rice - 395 g;
- onions, carrots - 440 g;
- garlic heads - 2 pieces;
- water - 795 ml;
- fats - 120 g;
- seasonings, salt - 1 tbsp. spoon with a slide.
Preparation
- Slices of pork browned in fat on "Baking" and spread out with a knife in the bowl.
- In the multicast, the vegetable mass is shipped and fried until half cooked.
- Add meat, two-thirds of the spices, after five minutes pour in boiling liquid and transfer the appliance to "Quenching", setting the time for 45 minutes.
- Pour further rinsed croup and switch the device to the function "Rice" ("Pilaf").
- After a quarter of an hour, add the garlic heads, the remainder of the spices and cook until the signal.
Pilaf with beef in multivark
Ideal pilaf with meat in a multivark can be welded, taking instead of pork less fatty beef. In this case, it is necessary to increase the amount of fats somewhat. In other respects, the formulation is identical to the one described above with some regime changes. A set of spices can be taken in the form of a ready mix or make up an aromatic mass of the most desired components.
Ingredients:
- beef - 880 g;
- rice cereal - 390 g;
- bulbs, carrots - 430 g;
- heads of garlic - 2 pcs .;
- boiling water - 790 ml;
- oil -160 ml;
- spices, salt - 1 tbsp. spoon with a slide.
Preparation
- In the multi-device capacity on the "Bake" fry in the vegetable mass and pieces of meat, seasoning zirvak in the process of seasonings.
- They put washed rump, garlic heads, podsalivayut food, flavor seasonings and pour all the boiling water.
- Switch the device to "Quenching", cook the contents for one hour, and allow to stand for another 40 minutes on the "Heat".
Pilaf in a multi-bar with chicken
This recipe is about how to cook a pilaf in a multicrew with chicken. The described variant of the dish is difficult to call classic, but in this performance it can be excellent to taste, incredibly fragrant, saturated, although at the same time more light. Chicken can be taken as portioned pieces on bones, or simply in the form of fillets, slicing it with medium-sized slices.
Ingredients:
- chicken - 480 g;
- cereal rice - 290 g;
- onions, carrots - 230 g;
- cloves garlic - 5-7 pieces;
- tomato sauce - 25 g;
- water 580 ml;
- oil-70 ml;
- spices, salt - to taste.
Preparation
- Brush the "Hot" in the hot vegetable vegetables, pawn the chicken.
- Pour in 15 minutes croup, add spices, tomato, garlic cloves, add salt and pour boiling water.
- Continue cooking for forty minutes in the program "Pilaf" ("Rice").
- After another half an hour of staying on the "Heated" chicken pilaf in the multivarquet will be ready.
Pilaf from lamb in the multivariate
Authentic Uzbek pilaf in a multivariate is made from lamb. Thanks to this sort of meat, the dish will play with unique oriental notes. Part of the vegetable fat when cooking is desirable to replace the fat, and must also use as a spice ziru and barberry. The main thing is to choose a fresh young lamb, then the taste of the food will be on top.
Ingredients:
- lamb - 870 g;
- rice - 390 g;
- bulbs, carrots - 420 g;
- heads of garlic - 2 pcs .;
- water - 795 ml;
- fats - 170 g;
- spices (zira, barberry, hot pepper), salt.
Preparation
- In contrast to the previously described technologies in this case, first roast on lamb "lamb", and then lay vegetables.
- After 15 minutes, introduce croup, seasonings, garlic, pour in salted boiling water, cook the food in the "Plov" ("Rice") mode for an hour.
Pilaf with minced meat in a multivariate
The preparation of pilaf in a multivarquet is a simple matter, especially if meat is used as a meat base. In this performance, the dish is prepared more quickly, and it turns out not less appetizing, fragrant and saturated. If desired, it can be supplemented with other vegetables, raisins, dried fruits. Carefully washed to clear water quality rice, the right proportions of the used liquid - that's the whole secret of the ideal taste.
Ingredients:
- minced meat - 520 g;
- rice cereal - 160 g;
- onions, carrots, green beans - 180 g;
- cloves of garlic - 2 pcs .;
- water - 320 ml;
- vegetable fats - 40 g;
- spices, salt.
Preparation
- In the warmed-up oil on the "Bake" fry vegetables with minced meat.
- They put washed rump, beans, uncooked garlic cloves, spices and pour boiling water.
- To continue and finish the cooking of the food choose the mode "Pilaf".
Vegetable pilau in the multivariate
A delicious pilau in a multivariate does not have to be with meat. It can be cooked and simply with vegetables, which makes the food easier, available for consumption during fasting or for vegetarian food. Vegetable set can be very diverse. Some components can be replaced by others, or used all together. The main thing is to correctly calculate the volume of the liquid, reducing its amount by adding an extra portion of juicy vegetables.
Ingredients:
- rice cereal - 160 g;
- onions, carrots - 180 g;
- Bulgarian pepper, peas green - 120 g;
- cloves of garlic - 4 pcs .;
- water - 320 ml;
- oil - 40 ml;
- spices, salt.
Preparation
- To fried in the mode of "baking" for fat vegetables add cubes of Bulgarian pepper and peas, pour rinsed croup, spices and pour salted boiling water.
- Finish cooking the food in the "Rice" mode, waiting for the signal.
Pilaf with mushrooms in the multivark
From the instructions described in this recipe, you will learn how to cook a pilaf in a multivark on a mushroom basis. Especially delicious can dish with the use of forest mushrooms, which need to be washed beforehand, boil to half-cooked and cut into medium slices. As a spice in this case it is better to take a mixture of barberry, coriander, saffron and dried garlic.
Ingredients:
- mushrooms - 320 g;
- rice cereal - 290 g;
- onions, carrots - 160 g;
- cloves of garlic - 4 pcs .;
- water 580 ml;
- oil - 70 ml;
- spices, salt.
Preparation
- In the hot oil on the "Zharke" they pass a vegetable mass with mushrooms until the moisture evaporates.
- Pour the rump washed and mixed with seasonings, lay garlic and pour boiling water.
- Prepare the dish in the "Plov" ("Rice") mode until the signal.