Stuffed pasta in the multivariate

Stuffed pasta in a multivark can be cooked very quickly for the arrival of guests. Especially the dish looks original and everyone will like the taste! Let's find out with you recipes stuffed pasta in a multivark.

Stuffed pasta in seawater

Ingredients:

• minced meat - 300 g;
• onion - 1 pc .;
• carrots - 1 piece;
• pasta seashells - 300 g;
• ketchup - 2 tbsp. spoons;
• salt, pepper - to taste.

For sauce:

• cheese of hard varieties - 50 g;
• milk - 1 item;
• sour cream - 2 tbsp. spoons.

Preparation

Onions are peeled off the husks, washed and cut into small pieces. Carrots are cleaned, and rubbed with grated straw. Then pour the oil into the bowl of the multivark oil, put the minced meat, carrots, onions, add the ketchup, mix and fry, turning on the "Baking" mode for 15 minutes. Ready filling fill the pasta with a teaspoon and put it into the bowl of the multivariate. Now prepare the sauce: mix milk, sour cream and grated cheese. Fill the stuffed pasta with the prepared mixture, set the "Bake" mode and cook the dish for about an hour. If the pasta seems harsh, add a little more milk and set the "Bake" program for another 20 minutes.

Pasta stuffed with minced meat in a multivark

Ingredients:

• large pasta with a tube, 500 g;
• pork - ground beef - 200 g;
• egg - 1 piece;
• cheese - 100 g;
• salt, red ground pepper - to taste;
• lettuce leaves.

For sauce:

• cheese of hard varieties - 100 g;
• mayonnaise - 2 tbsp. spoons.

Preparation

So, forcemeat at first a little podsalivaem, we add an egg and we mix. Next, we stuff large pasta with meat stuffing and transfer them to the multivark. Separately, prepare the sauce: mix mayonnaise with grated cheese and pour this mixture pasta. Turn the multivark on the "Bake" mode and leave to cook for about 20 minutes. In this time, let's cut the Bulgarian pepper until small cubes. When the ready signal sounds, sprinkle macaroni with grated cheese with pieces of pepper, sprinkle with paprika. You can also add a little salt, but be careful, because mayonnaise is already so salty.

Now we turn on the "Quenching" program and leave everything ready for 40 minutes. After that, try the pasta on the palate and if they are not ready, then run the program for a few more minutes. The dish is served on the table, decorated with lettuce leaves. That's all our pasta with minced meat ready!