Not all home cooks have got such a wonderful and, certainly, facilitates the cooking of the kitchen device as a multivark, but the tendency of increasing interest in this, undoubtedly, progressive subject is noticed. In multivarquks are now brewed (including steamed), fried, stewed and baked - and in fact, the range of methods for thermal processing of products in this universal device is quite wide. However, in some way, the preparation of any dish in the multivarche is different from the usual culinary technologies. Of course, detailed devices are attached to the instruments of different companies, which, definitely, should be followed.
The recipe for cooking delicious potato stew with mushrooms in the multivariate "Panasonic"
Ingredients:
- potatoes - about 500-600 g;
- mushrooms (white, oyster mushrooms or champignons) - about 300 g;
- onion - 1 pc .;
- sweet pepper - 1-2 pcs. (optional);
- cream natural dairy - 1 cup (about 170 ml);
- dry ground spices - according to your taste;
- vegetable oil or melted cream;
- garlic;
- fresh herbs (parsley, coriander, dill and others).
Preparation
Mushrooms washed and discarded in a colander. Peel the onions finely. We turn on the multivark, heat the oil in the working bowl and set the "Baking" mode and the time is 30-40 minutes.
Fry the onions, but for now we cut the mushrooms. After 10-15 minutes add the mushrooms to the onions and continue to fry until the signal. Peeled potatoes cut into small pieces, and sweet peppers - short straws. We put in a bowl, add spices, cream and a little water. The sauce should almost cover the potatoes.
Set the mode "Baking" for 40 minutes, or better - "Quenching" for 1 hour and 20 minutes. We serve, sprinkled with chopped herbs and chopped garlic. It is possible - with dishes from meat, fish and vegetables.
There is an opinion that it is better to put sweet pepper in a working bowl of a multivarquet, when the potatoes are already half ready, at the same time and mix.
It is necessary to cook stewed potatoes in the multivarker longer than in the usual version in the cauldron on the stove, since the operating temperatures are lower.
The recipe for cooking stewed potatoes in the multi-barrel "Redmond"
Ingredients:
- potatoes - 6-8 pieces of medium size;
- vegetable oil or natural butter - 50-60 ml;
- salt;
- seasoning - according to your desire and taste;
- garlic and greens.
Preparation
We put melted butter into the working bowl of the multivark.
Peeled potatoes cut into beautiful large longitudinal slices (criss-cross) and put into the bowl. Add spices and slightly salted. We pour a cup and a half of water or cream. Stir and close the lid. Set the mode "Baking" and time about 40 minutes. During cooking, you need 2-3 times to open the multivark and mix.
After the signal, let the ready potato cool down a little with the lid open. Season with herbs and ground black pepper. We lay out on plates. You can serve this dish as an independent or with fish, meat, vegetables. Just do not get carried away, but carbohydrates + fats easily turn into deposits on the waist.
The recipe for stewed potatoes in the multivarquet "Polaris"
Ingredients:
- potatoes - about 500 g;
- carrots - 1 piece;
- onion - 1-2 pieces;
- vegetable or butter;
- spice;
- Fresh greens are different;
- garlic.
Preparation
All products are cleaned and cleaned. Onions and carrots shall be chopped finely, and potatoes - slices of medium size. In the bowl of the multivarka we put butter, onions, carrots and potatoes. We set the "Quenching" mode for 20-25 minutes. Add water, spices, a little salting, mix and cook in the same mode for another 20-30 minutes. Serve with greenery and garlic.
Look for more interesting recipes for preparing such dishes, then we recommend trying stewed potatoes with ribs .