The honeycomb in the multivark is a very simple but delicious cake. Cooking it is much easier than the classic version of delicacies. Here, nothing needs to be rolled out. The cake is baked, which is then divided into parts and smeared with the desired cream.
How to cook a honeycomb in a multivark?
The honeycomb in the multivark, the recipe of which is simple and accessible to everyone, turns out delightfully airy. At the same time he prepares very quickly. And to make the product exactly successful, you need to follow a few simple tips, which are given below:
- It is necessary to use liquid honey. If it is gusty, it should be melt.
- Also important is a variety of honey - it is better to use a light product. Buckwheat honey is not recommended.
- If a baking powder is used, it is better to introduce it at the end.
Classic honeycomb in the multivark
Cake medovik in the multivark - great for those who love this cake, and messing with rolling, baking cakes does not want. In addition, this version of delicacies is more gentle. In the classical version, cream is used as a cream with sour cream and sugar. But another version of the cream is also permissible.
Ingredients:
- eggs - 5 pcs .;
- honey - 4 tbsp. spoons;
- baking powder - 10 g;
- granulated sugar - 270 g;
- flour - 350 g.
Preparation
- The flour is sieved with a baking powder.
- Eggs are ground with sugar and honey is added.
- Mix both masses.
- Place the dough in a bowl and cook for 50 minutes at the Bake.
- The finished honeycomb in the multivarque is cut to pieces and smeared with a favorite cream.
Medovik with sour cream in a multivark
Honey cake in the multivariate is prepared very quickly from the available products. The main thing is to have high-quality natural honey. After all, just this product gives the delicacy a special taste. For a cream it is better to use homemade sour cream. And if not, then the store variant with a fat content of 21% is suitable.
Ingredients:
- eggs - 4 pieces;
- flour - 200 g;
- baking powder - 1 teaspoon;
- sugar - 250 g;
- honey - 3 tbsp. spoons;
- sour cream - 700 g.
Preparation
- Eggs are beaten with 150 grams of sugar.
- Add honey and stir.
- Pour flour with baking powder and mix.
- Send the dough into the container and bake for 1 hour.
- Sour cream is ground with sugar.
- Cut the main cake into pieces, cover with cream and clean in the cold.
Medovik with a custard in a multivark
If there is a miracle stove in the household, delicious homemade desserts in the house appear more often and more often. And everything from the fact that the baking in it goes lush, airy, and it's a pleasure to cook it. How to bake a honeycomb in a multivariate and cook for him a delicious and fragrant custard , now find out.
Ingredients:
- sugar - 1 multistaken;
- eggs - 3 pieces;
- melted butter - 4 tbsp. spoons;
- soda - 10 g;
- flour - 1,5 multi-glass;
- honey - 4 tbsp. spoons;
- nuts - 100 grams.
For cream:
- egg - 1 piece;
- flour - 2 tbsp. spoons;
- milk - 250 ml;
- sugar - 70 g;
- vanillin.
Preparation
- Eggs are beaten with sugar.
- In honey add soda and warm up.
- When the mixture begins to foam, pour it into the egg mass.
- Add oil, flour and stir.
- Pour the dough into a bowl and cook for 80 minutes on the "Bake".
- The finished honeycomb is cooled in the multivark.
- The egg is mixed with vanillin, sugar, flour.
- Preheat the milk and pour in the egg mixture.
- Warm the mass until it thickens.
- Cut the medovik on the cakes, smear with cream and prishatyvayut nuts.
Biscuit honeycomb in multivark
Biscuit is used as the basis for many cakes. It is loved for the fact that it is not difficult to cook, and it is perfectly combined with various creams. How to make a honey biscuit in a multivark, now find out. Warming the honey with soda gives a tremendous effect, and the baking then rises well.
Ingredients:
- honey - 6 tbsp. spoons;
- sugar - 200 g;
- flour - 2 cups;
- eggs - 5 pcs .;
- soda - 10 g;
- vanillin.
Preparation
- Honey is mixed with soda and heated.
- Eggs are beaten with sugar.
- When the honey mass increases by 2-3 times, pour it into the egg mixture, add vanillin, flour and stir.
- Bake for 60 minutes.
- If desired, the cake is cut into several pieces and smeared with cream.
Medovik on kefir in a multivark
The honeycomb in the multivark, a simple recipe of which is presented here, is prepared very quickly. It will take just over an hour, and the delicious cake will be ready. And while baking cakes, you can do your own business. An excellent option, when the arrival of guests quickly need to cook something delicious.
Ingredients:
- kefir, flour, sugar - for 1 glass;
- egg - 1 piece;
- honey - 2 tbsp. spoons;
- baking powder - 1 teaspoon;
- powdered sugar - 100 g;
- cream - 300 g;
- vanillin.
Preparation
- Connect all the dry components.
- Combine kefir, eggs, liquid honey, stir.
- Mix both masses and place the dough into a multivaro container.
- Bake for 60 minutes.
- Then a magnificent honeycomb in a multivark is divided into parts, smeared cream of cream, whipped with sugar powder.
Medovik in a multivariate with boiled condensed milk
Honey pie in the multivarquet, smeared with cream of condensed milk and butter, is a real paradise for sweet tooth. The cake comes out very tasty, but also very sweet. If you want to get a less luscious dessert, then the amount of sugar in the recipe can be reduced. Before serving, the dessert must be kept in the cold.
Ingredients:
- eggs - 5 pcs .;
- milk - 150 ml;
- honey - 3 tbsp. spoons;
- powdered sugar - 70 g;
- sugar - 100 g;
- flour - 300 g;
- oil - 70 ml;
- soda, cinnamon - for 1 tsp.
For cream:
- condensed milk condensate - 200 g;
- oil - 100 g.
Preparation
- Proteins are beaten with powder.
- Yolks, honey, sugar, butter, milk and cinnamon are mixed.
- Introduce the flour with soda, egg mass and mix.
- Bake a honey in the multivark 65 minutes.
- Boiled condensed milk is mixed with butter.
- Ready cake is divided into 2 parts and smeared with cream.
Lenten honeycomb in the multivark
During the fasting on products of animal origin a ban is imposed. And practically in all baking in one way or another there are eggs, butter, dairy products. In this case, homemade lean pastry will come to the rescue. How to make a honeycomb in a multivark without eggs, learn from the recipe below.
Ingredients:
- honey - 2 tbsp. spoons;
- water - 200 ml;
- sugar - 100 g;
- flour - 2 cups;
- cocoa - 50 g;
- oil - 100 ml;
- baking powder - 1 tbsp. a spoon;
- walnuts;
- raisins.
For cream:
- jam - 200 g;
- manga - 100 g;
- water 400 ml;
- sugar - 50 g;
- oil - 20 ml.
Preparation
- In water, dissolve sugar, add honey, butter and stir.
- Mix the dry ingredients and introduce into the liquid mixture, whisk, add nuts, raisins and mix.
- Bake cake for 65 minutes.
- Warm water is mixed with sugar, add the mango and bring to a boil, stirring, boil for about 5 minutes, pour in oil.
- The creamer is beaten until smooth.
- The honeycomb baked in a multivarque is cut into 2 parts.
- One cake is smeared with cream, a layer of jam is applied, a second cake is placed, which is also smeared with cream and jam.
Velvet Honeycomb in the Multivariate
Cake velvet honey in the multivark is a delicious dessert, which will take an honorable place on the festive table. Cake without a reason carries such a name - it turns out soft and gentle. If the cream variant with condensed milk seems too sweet, you can use any other cream at your discretion.
Ingredients:
- boiling water - ¾ cup;
- eggs - 5 pcs .;
- coffee - 20 g;
- sugar - 200 g;
- honey - 5 tbsp. spoons;
- flour - 350 g;
- oil - 100 ml;
- soda - 1 teaspoon;
- condensed milk - 1 jar;
- oil - 200 g.
Preparation
- Whites are beaten with half a sugar.
- The coffee is poured over with boiling water.
- Yolks are ground with sugar, honey, coffee, butter, soda, flour are added and mixed.
- Enter the protein mass.
- Bake the cake for 50 minutes.
- The finished biscuit is divided into 4 parts, one is ground.
- Honey cakes in a multivarke are smeared with condensed milk, whipped with butter and sprinkled with crumbs.