Chicken fillet is considered a natural white meat and is a real dietary product, unless it is fried in large quantities of butter, but steamed, boiled or baked in foil. Today we will share with you recipes and tell you how delicious to cook chicken fillet in a multivarquet without spending a lot of time and energy!
Chicken fillet, baked in a multi-bar Panasonic
Ingredients:
- chicken fillet - 300 g;
- lemon juice - 1 tbsp. a spoon;
- lemon peel - to taste;
- vegetable oil - 0.5 tbsp. spoons;
- fresh greens - if desired;
- spices - to taste.
Preparation
Now tell you how to cook chicken fillet in a multivark. So, the poultry meat is thoroughly washed, dried and cut into small pieces. My lemon, wipe it with a towel, carefully remove the zest and remove the whole juice from the remaining lemon. Then mix the fillet with the right amount of grated on a fine grated rind and juice. Add salt, black ground pepper to taste, pour the vegetable oil and mix everything thoroughly with a wooden spoon.
After that, we spread the chicken fillet into Panasonic's multi-bar, select the "Baking" mode and set the cooking time to about 25 minutes. After the end of the program, turn off the appliance, open the lid, turn the pieces of meat gently, and close the lid again, leaving everything to stand a little. After 10 minutes, stir again the dish, put it in a deep plate and immediately serve it on the table, sprinkling on top of freshly chopped fresh herbs of dill, cilantro or parsley. Boiled rice , vermicelli or mashed potatoes are perfect as a garnish.
Chicken fillet, stewed in a multivark
Ingredients:
- chicken breast - 2 pcs .;
- carrots - 1 piece;
- bulb - 1 piece;
- spices - to taste;
- sour cream - 100 ml;
- boiled water - 1 item;
- wheat flour - 2 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons.
Preparation
To prepare a chicken fillet in a multivark, prepare all the vegetables first. To do this, my them, we clean, carrots three on a large tetrochke, and the ray shinkle with thin semirings. Chicken breast is washed, wiped with a towel, cut into small pieces and put it aside for the time being. Vegetables passeruem on vegetable oil in the multivark, setting the mode "Baking" 10 minutes. After that, add the pieces of fillet and fry in the same program for another 10 minutes. This time, we brew the flour in a small amount of water, mix and pour the mixture into the multivark, adding sour cream. Solim dish, put the seasoning and mix everything well. We cook the fillet of chicken breast in the multivark for 30 minutes, setting the "Quenching" mode on the device.
Chicken fillet in the Polaris multivariate
Ingredients:
- chicken fillet - 200 g;
- bulb - 1 piece;
- garlic - 2 cloves;
- courgette - 200 g;
- tomato - 200 g;
- potatoes - 3 pcs .;
- spices - to taste.
Preparation
So, first we clean garlic, onions from the husk and melenko cut. In the cup multivarka pour a little oil, put onions, garlic, put the "Hot" mode, close the lid and leave to prepare for 15 minutes. Do not waste time in vain, rinse the chicken thoroughly, we dry it and cut it into small cubes. Then open the lid of the multivark, lay out the fillets to the vegetables and leave for another 20 - 30 minutes.
After that, we clean potatoes and zucchini, cut them together with tomatoes into small pieces, mix and salt all vegetables to taste. Once the chicken is formed a golden crust, add vegetables to it, turn on the "Quenching" mode and leave the hour at 1.5. During this time, the lid is not opened and the dish does not interfere!