Rice in a microwave oven - simple and quick ways to prepare tasty dishes

Rice in a microwave is not only fast in cooking, but also a delicious dish. Often on a plate it is not possible to weld loose crumb, the porridge becomes faster. When using a microwave oven, this problem disappears, rice always turns out to be excellent!

How to cook rice in a microwave oven?

Many use a microwave oven exclusively for defrosting and heating food, not knowing that it can cook full-fledged appetizing dishes. Microwave has its own characteristics, and therefore for cooking dishes in it you need to have some knowledge.

1. Prepare rice in a microwave in a special glassware, ceramic or plastic.
2. Before cooking, grains must be washed.
3. To reduce the cooking time, the groats can be poured not with cold water, but immediately hot.
4. How much to cook rice in a microwave is a matter of interest to anyone who only understands the basics of cooking with the help of this technique. With a power of 900W 1, a glass of crumbly rice will be ready in about 14-15 minutes.
5. To rice "came", after turning off the device for another 5 minutes, you need to stand under the lid.

Friable rice in microwave oven - recipe

Friable rice in the microwave is prepared very easily and simply. It is important that it is always obtained as it should: the grains do not stick together, while the rice leaves not dry, but moderately moist and tender. In the process of cooking in the microwave, you need to mix the groats 2-3 times gently.

Ingredients:

• rice - 1.5 cups;
• water - 2.5 cups;
• salt.

Preparation

1. Rice thoroughly washed to a clear.
2. Pour the rump in suitable dishes, pour in water and taste salt.
3. Close the container with a lid and put in a microwave.
4. Set the maximum power and cook the rice in the microwave for 17 minutes.

Rice porridge in a microwave on the water

Rice porridge in the microwave is an excellent example of a quick, uncomplicated and delicious breakfast. Density and viscosity of the starting product can be adjusted to your own taste. If you use a proportion of 1: 2.5, as in this recipe, the porridge will turn out steep. If you want to make the dish more liquid, you can pour 3 cups of water.

Ingredients:

• rice - 1 glass;
• water - 2.5 cups;

Preparation

1. The washed rice is placed in a microwave saucepan, poured in water, slightly salted.
2. Turn the device on full power and set the time to 22 minutes.
3. In the finished porridge, sugar and oil are added to taste.

Rice porridge in a microwave on milk

Milk rice porridge in the microwave is especially tasty. The essence of the recipe is that first using a device to cook ordinary porridge on the water, and then pour the milk into it. It is better if it is already boiled and hot. If desired, you can add dried fruits, sugar or honey to the dish in the dish.

Ingredients:

• rice - 1 glass;
• water - 2 cups;
• milk - 1 glass;
• salt, sugar - to taste.

Preparation

1. Rice is well washed, salted, poured with water and in a microwave cook for about 17 minutes at maximum power.
2. When the rice is ready, pour in the milk, put the sugar and cook in the microwave for another 3-4 minutes.

Rice pudding in microwave oven

Pudding from rice in the microwave is a very hearty, healthy and appetizing dessert. It is very similar to milk rice porridge, but by adding additional ingredients and cooking in a microwave oven, the porridge turns into a real treat. Pudding turns out to be gentle, airy and porous.

Ingredients:

• rice - 150 g;
• oil - 40 g;
• water - 300 ml;
• milk - 600 ml;
• sugar - 100 g;
• eggs - 2 pieces;
• raisins - 70 g;
• cinnamon, almonds, salt - to taste.

Preparation

1. Combine rice, water and oil.
2. Cover the container with a lid and cook the rice in the microwave at maximum power for 8 minutes.
3. Pour in the milk and cook for 2 more minutes.
4. Whisk the eggs, pour 100 ml of milk, put sugar, salt, raisins, almonds and stir.
5. The prepared mixture is poured into rice and cooked at maximum power for another 6 minutes.
6. When serving, sprinkle the dish with cinnamon.

Rice casserole in microwave oven - recipe

Rice casserole in a microwave with the addition of apples is a food that everyone likes, even children who are so hard at times to feed useful porridge. Fruits give the casserole a special taste and juiciness. Along with apples, you can use pears and other fruits. In the recipe, it is indicated that rice and apples are laid in layers, but these components can be mixed.

Ingredients:

• apples - 300 g;
• rice - 200 g;
• milk - 400 ml;
• sugar - 50 g;
• raisins - 80 g;
• cinnamon - pinch;
• butter - 30 g;
• eggs - 2 pieces;
• salt - pinch.

Preparation

1. The rice is poured with milk and at the maximum power is cooked for 15 minutes.
2. Raisins pour boiling water for 15 minutes, drain water.
3. Mix the finished rice with raisins and 50 grams of sugar.
4. Apples rubbed on a large grater, add the remaining sugar, cinnamon and mix.
5. Lay rice and apples in layers.
6. Pour the ingredients with eggs, whipped with milk.
7. At a power of 800 watts, the casserole is cooked for 7 minutes.

Aerated rice in microwave oven - recipe

Air rice in the microwave will turn into a dessert, if you cook it with the addition of butter and marshmallows. If desired, raisins, pieces of dried apricots and nuts can be added to the finished mass of these ingredients. After this, the mass must be carefully and quickly kneaded and left to solidify.

Ingredients:

• butter - 50 g;
• candies marshmallow - 200 g;
• Flakes from air rice - 3 glasses.

Preparation

1. Zephyr candies are mixed with butter and air rice and at maximum power they cook for 2 minutes, stirring.
2. Get the form once again well stir, then press down with a spoon, leveling the surface, leave the mass to solidify.
3. Cut the dessert into slices and serve.

Rice in pots in a microwave oven

Fragrant dishes in pots are cooked not only in the oven. The rice in the pot in the microwave also turns out to be unusually tasty. In this case, a lean version of the dish is presented, when the croup is prepared mixed with mushrooms and vegetables. The recipe uses dried mushrooms, but fresh and frozen are also excellent.

Ingredients:

• cabbage - 200 g;
• onions, carrots, small zucchini - 1 pc .;
• sweet pepper - 2 pcs .;
• dry mushrooms - 50 g;
• rice - 150 g;
• salt, spices.

Preparation

1. Mushrooms are poured into water and left for an hour.
2. Cabbage shred, zucchini and pepper cut into cubes, carrot rubbed on a medium grater, finely chopped onions.
3. Mushrooms are squeezed and mixed with other vegetables, salt and spices are added.
4. The resulting mixture is spread over pots, rice is spread on top and water is poured in order to cover the rump.
5. At maximum power, rice with vegetables in the microwave is cooked for 20 minutes.

Rice with vegetables in the microwave - recipe

Rice with vegetables in the microwave on a mushroom broth is a dish, which is no longer necessary, because it is already incredibly tasty. Such a delicacy can be an independent dish, but can serve as a side dish to meat and fish dishes. Vegetables can be varied to your liking, some product can be completely removed, and something to the contrary, add.

Ingredients:

• long rice - 400 g;
• broth of mushroom - 400 ml;
• tomatoes - 250 g;
• onion - 3 pieces;
• string beans - 150 g;
• sweet pepper - 2 pcs .;
• parsley - 30 g;
• salt pepper;
• oil - 4 tbsp. spoons;
• garlic - 2 cloves.

Preparation

1. In a microwave pot, pour oil, spread the chopped onion and garlic and cook for 2 minutes at maximum power.
2. Add the rice, pour the broth and in the same mode, cook for another 6 minutes.
3. Tomatoes are peeled, peppers are peeled from the pedicels and diced vegetables are diced.
4. String beans are washed, cleaned of fibers and cut into small pieces.
5. Place the vegetables in a saucepan and cook for 2-3 minutes at full power.
6. Cover the container with a lid, power is reduced to medium and cooked for 15 minutes.
7. Finished rice on a mushroom broth in a microwave is sprinkled with parsley and served.

Rice with minced microwave

Rice cooking in a microwave turns cooking into a real pleasure, because with a minimum of time you can get a delicious dish for the whole family. Delicacy from this recipe is more like a meat casserole, it comes out very appetizing and incredibly satisfying. Rice is better to use round-grained.

Ingredients:

• minced meat - 250 g;
• round rice - 120 g;
• water - 180 g;
• milk - 60 ml;
• egg - 1 piece;
• salt - 1 teaspoon;
• spice;
• butter.

Preparation

1. Mix the minced meat with rice, drive in the egg, pour in milk, water, add greens, salt and spices.
2. Stir thoroughly and place the mass in a mold.
3. At maximum power, rice is cooked in a microwave oven for 20 minutes.

Brown rice in the microwave

Brown rice - this is not exotic groats, and the usual rice without treatment, it does not previously clean the shell, which gives the croup a brown color. How to cook rice in a microwave oven, so that it turns out delicious and has kept the maximum of useful substances, you can learn from the recipe presented below.

Ingredients:

• brown rice - 1 glass;
• boiling water - 580 ml;
• salt, oil.

Preparation

1. Rice is poured into a pan for a microwave, salted, poured with boiling water and immediately sent to a microwave oven.
2. At maximum power, 17 minutes are prepared.
3. Add the oil and cover the container, leave the delicious rice in the microwave for another 5 minutes.