Chicken in cream in a multivark

White poultry meat with cream in a multivark - it's so simple, and so exquisitely in French. A great idea for a romantic dinner, which can be arranged not only for the weekend, but also for working days. Fortunately, the time for cooking will take very little, there will still be a couple of minutes to fix the hair and makeup for the arrival of the beloved husband.

Chicken with cream and pine nuts in the multivark

Ingredients:

• chicken breast - 500 g;
• cream (fat content of 20%) - 1 item;
• flour - 2 tbsp. spoons;
• butter - 50 g;
• nuts cedar - 2 tbsp. spoons;
• salt, pepper black ground - to taste.

Preparation

Now tell you how to make a chicken in cream in a multivark. The meat is washed, dipped with a paper towel and cut into small pieces. On the "Baking" mode, first we melt a spoonful of butter, and after frying the chicken pieces on it, until a golden crust is formed.

In the meantime, prepare the creamy sauce . Quickly do this in a pan until the chicken is browned. But if at hand only a multivarker, bring our bird to the condition, shift it to a plate, and prepare the sauce also in the "Bake" mode. On the remaining butter slightly pass the flour. Stirring, pour 2/3 cups of water in a thin trickle, then cream. When it is a little thick, add the fried pine nuts and pour the chicken breast with this sauce. Stir, close the lid of the multivark and go to the "Quenching" mode. After 40 minutes the tender chicken in creamy sauce is ready!

Chicken in cream with mushrooms in a multivark

Ingredients:

• chicken fillet - 500 g;
• champignons (fresh) - 500 g;
• onion - 2 pieces;
• flour - 1 tbsp. a spoon;
• cheese "Dutch" - 100 g;
• vegetable oil - 3 tbsp. spoons;
• cream (fat content 10%) - 1 item;
• salt, pepper black ground - to taste.

Preparation

In a bowl multivarki pour oil and fry the onions, crushed with small cubes, until it is transparent. Add the mushrooms cut into plates and fry it for 15 minutes. It's time to lay the chicken (cut it in small pieces). Solim, pepper. Stew, stirring, until the meat is ready.

Simultaneously we prepare sauce. To do this, combine the flour with cream and half grated cheese on a large grater. We add a little salt and pepper. Pour the resulting mixture of chicken with mushrooms, sprinkle with the remaining cheese. And we stand on the "Baking" mode for another 10 minutes. We turn it off before the joule in the multivarque is covered with a crust.