Classical halophyte is a thick broth with the addition of meat delicacies, and has a pleasant light acidity. Today we will tell you how to prepare a hodgepodge in a multivark and save not only time, but also strength.
How to cook a cabbage soup in a multivariate?
Solyanka is not only an incredibly tasty and rich soup, but also a fine side dish, the preparation of which, with the multivark, turns into a complete pleasure!
Ingredients:
- cabbage - 1 fork;
- bulb - 1 piece;
- carrots - 1 piece;
- vegetable oil - 2 tbsp. spoons;
- spice;
- tomato paste - 3 tbsp. spoons;
- water filtered - 0,5 items;
- laurel leaf - 1 pc.
Preparation
So, first shred cabbage. We carve the carrots, grind them into a large grater, and cut the bulb. In the bowl of multivarka we pour vegetable oil, we throw onions and we pass it. Carrots are mixed with cabbage and lightly press the hands to let the vegetables juice. We send them to the bowl, turn on the "Quenching" program, pour a little water, put tomato paste, throw spices, laurel and close the lid. We cook 30 minutes, and then serve the hodgepodge, spread out on plates.
How to cook a meat solyanka in a multivariate?
Ingredients:
- beef pulp - 600 g;
- assorted meat (boiled pork, sausages, sausages) - 400 g;
- bulb - 2 pieces;
- carrots - 2 pieces;
- pickled cucumbers - 2 pcs .;
- tomato paste - 4 tbsp. spoons;
- laurel leaf - 3 pieces;
- spice;
- olives and lemon - for decoration;
- vegetable oil.
Preparation
Beef is thoroughly washed, we put in the dishes of the multivark, fill it with filtered water and cook in the "Soup" mode for about 2 hours. Not wasting any time, we are preparing all the necessary ingredients. Bulb and carrots are cleaned and crushed. With pickled cucumbers cut the peel, chop them into cubes, and cut the meat assortment with arbitrary pieces. Hearing the sound signal, carefully take out the meat, put it on a plate, and broth filter into a clean pan. We wash the bowl of the multivark, pour a little oil and put onions and carrots. Passer the vegetables in the "Bake" mode for 15 minutes, and then add the meat assortment, mix and fry for a few more minutes. After that, we throw in salted salted cucumbers, spread tomato paste and stew for 5 minutes. Boiled beef cut into small pieces, add to the soup, mix, season it with spices and fill it with meat broth. We throw the laurel leaves, and then close the lid of the device, select the program "Soup" and cook the dish for 25 minutes. After the beep, let the dish steep for a while, and then pour into plates, adorn with olives and lemon slices.
How to prepare a homemade hodgepodge in a multivark?
Ingredients:
- pickled cucumbers - 1 kg;
- olives without pits - 100 g;
- Smoked meat (cold boiled pork, sausages, sausages) - 1 kg;
- tomato paste - 150 ml;
- bulb - 1 piece;
- carrots - 1 piece;
- spice;
- vegetable oil;
- lemon - 0,5 pieces;
Preparation
We will tell you one more way. We clean the bulb, shred the half rings, and the carrots three on the grater. In the bowl we pour the vegetable oil, we throw vegetables and choose the program "Baking". After 10 minutes, add the tomato paste and fry for another 10 minutes. This time shred small cucumbers, throw them there and pour in brine. Smoked meat cut into cubes, put in a bowl, pour in water, add olives, close the lid and set the "Soup" mode. We mark 30 minutes, and wait for the sound signal. After that, we pour the soup on plates, add to each serving olives and lemon slices.