Casserole is a simple, but at the same time very satisfying and tasty dish. It can be made from a wide variety of products: sweet, salted, meat, fish or vegetable. Today we will learn with you how to prepare a pasta from a pasta in a multivariate.
The recipe for a pasta casserole in a multivariate
Ingredients:
- pasta - 300 g;
- minced meat - 300 g;
- bulb - 1 piece;
- frozen peas - handful;
- tomato - 1 pc .;
- water -1;
- mayonnaise - 3 tbsp. spoons;
- egg - 2 pieces;
- cheese hard - 150 g;
- fresh greens.
Preparation
So, we clean the onion, shine and pass it in the "Bake" mode to a transparent state. Then add minced meat, add salt to taste and fry for 10 minutes. This time my tomato, wipe it dry and grate it. We put the tomato mass into the bowl of the multivarquet, throw raw macaroni, frozen peas and pour a glass of filtered water. In a separate plate mix mayonnaise with eggs and grated cheese. Fill the resulting mixture with our pasta with meat, pierce them in several places with a fork so that the sauce completely permeates the whole dish. For a more piquant taste, you can add a little more garlic. Now close the lid of the device, put the program "Baking" on the display and the time is 45 minutes. After the sound signal, we leave the pasta casserole for another couple of minutes in the multivarka, so that it fully clings and does not fall apart when served on the table.
Curd and pasta casserole in a multivariate
Ingredients:
- egg - 3 pieces;
- pasta - 250 g;
- cottage cheese - 300 g;
- sour cream - 200 ml;
- sugar - 5 tbsp. spoons;
- vegetable oil;
- raisins - 1 tbsp.
Preparation
In the bowl, spread the cottage cheese, add sour cream, pour sugar to taste and break the eggs. Now thoroughly blend everything with a blender until the crystals and grains dissolve completely. Raisins are washed, dried on a towel and thrown into a bowl. Pour the macaroni neatly into boiling water and cook for 5 minutes, until half-ready. Then the liquid is drained, and the pasta is added to the cottage cheese mass. Carefully mix everything to make the raisins evenly distributed, and the holes in the pasta filled with stuffing. Multivark set in the mode "Baking" and we record 30 minutes. Bottom the bowl with butter and pour the contents of the bowl. Blade the surface and bake the dish until the sound signal. After that, do not open the lid, but leave the casserole to cool for another 30 minutes. We serve pastries in warm, or in a cold form with sour cream or jam.
Macaroni sweet casserole in a multivariate
Ingredients:
- pasta - 200 g;
- egg - 3 pieces;
- milk or cream - 100 ml;
- Vanillin - to taste;
- sugar - 100 g;
- butter - 50 g;
- cheese - if desired.
Preparation
First, let's prepare the filling: beat the eggs with a mixer, sprinkle sugar gradually and throw vanillin to taste. Macaroni boil in boiling water for exactly 5 minutes, until half-ready, and transfer to the egg mixture. Carefully all