Homemade cutlets are a dish that both children and adults love. They can not only be fried, baked in the oven, or cooked in a multivarquet, but also made in a double boiler.
It's been known for a long time that dishes cooked on steam allow to keep more nutrients and vitamins in the products, rather than with other kinds of heat treatment. In addition, it is the steamer that allows you to cook many products without using oil and fats, which makes the food more digestible and less caloric, and the dishes taste very juicy and delicious. Let's look at a few recipes for cooking cutlets in a double boiler.
Chicken cutlets in a double boiler
Ingredients:
- chicken mince - 250 g;
- onion - 1 pc .;
- bread crumbs - 2 tbsp. spoons;
- sour cream - 1 tbsp. a spoon;
- egg - 1 piece;
- salt, pepper - to taste.
Preparation
How to make cutlets in a double boiler? So, to begin with we take onions, we clean from a peel, we rub on a large grater and properly we mix with a chicken forcemeat. In the received weight we drive in an egg and add bread crumbs, salt, pepper forcemeat to taste, put a little sour cream and again carefully mix everything. With wet hands, form small cutlets and put them into the cup of the steamer.
Then cover the container and cook for 30 minutes.
Ready delicious chicken cutlets in a double boiler are served hot on the table with any sauce and garnish to your taste.
Cutlets from turkey in a double boiler
Ingredients:
- turkey fillet - 600 g;
- onion - 1 pc .;
- egg - 1 piece;
- water - 0.5;
- rice - 70 g;
- salt, pepper - to taste.
Preparation
The recipe for cutlets in a double boiler is simple enough and does not take much time and energy from you. Onions are peeled and crushed with turkey in a blender, or we pass through a meat grinder. In the resulting stuffing we add a chicken egg, put salt, black ground pepper to taste. Then we pour a little water, so that the dish turns juicier and softer, stir. Next, boil rice in salted water, cool and mix with minced meat. Hands slightly wet in cold water and form small cutlets, about the size of a tablespoon. We put the cutlets in a steamer and cook for about 30 minutes. We serve cutlets, steamed with fresh vegetables and any garnish.
Fish cutlets in a double boiler
Ingredients:
- fillet of salmon - 600 g;
- onion - 1 pc .;
- egg - 1 piece;
- loaf - 50 g;
- milk - 3 tbsp. spoons;
- salt, pepper, curry - to taste.
Preparation
The fillet of salmon is passed through the meat grinder twice, along with peeled onions and soaked in milk and a slightly pressed loaf. The resulting mass of salt, pepper to taste, add the egg, the remaining milk and put as desired curry seasoning for the color. The whole mass is thoroughly mixed, we form the same small cutlets with wet hands and lay them on the grill of the steamer. How much to cook cutlets from salmon in a double boiler? Close the container with a lid, set the timer for about 25 minutes, and wait for the ready signal. At the end of time, we serve a ready-made dish with herbs and fresh vegetables.
Beef patties in a double boiler
Ingredients:
- minced beef - 500 g;
- onion - 1 pc .;
- egg - 1 piece;
- white bread - 50 g;
- milk - 150 ml;
- salt - to taste.
Preparation
Bread soaked in broth or milk, then squeezed and mixed with ground beef. Onions are peeled off from the husk and rubbed on a large grater, or we pass through a meat grinder, and then mixed with minced meat. Add the egg, salt and pepper mass to taste. Now we form cutlets, put them in a steamer, cover with a lid and cook for about 25 minutes. We serve a dish with your favorite side dish and vegetables.
Enjoy your meal!