Today we will tell you how you can bake pork in a multivark and offer the two most popular options for its preparation. The popularity of these recipes is not accidental, because as a result we will get an incredibly tasty dish, which is worthy of any, even festive, table.
Pork baked in a multivark in a foil piece
Ingredients:
- pork (whole piece) - 1,1-1,3 kg;
- purified water - 180-245 ml;
- garlic teeth - 6 pcs .;
- coriander pea - to taste;
- Dried basil and oregano - to taste;
- peas of black pepper - 1 tbsp. a spoon;
- salt is large - to taste.
Preparation
A whole piece of pork is rinsed with cool water, dried carefully, crammed with cleaned and cut into several pieces garlic teeth and rubbed with a mixture of salt, dried basil and oregano. Peas coriander and black pepper, grind in a mortar and add extra meat to the mixture obtained. We leave a hunk of pork in spices at room temperature for a couple of hours, after which we put it on a double-folded foil cut, seal it as tightly as possible, and place a multi-device in the tank, where we also pour in a little more water. We make sure that moisture does not reach the seams on the foil, so we regulate the amount of liquid, relying on this requirement.
It remains now only to wait for the preparation of the dish in the device, having set it for this to the "Baking" mode for two hours and to give at the end of the program to bother him in foil for another twenty minutes, after which we can cut the meat into portions and serve.
Pork baked with potatoes, vegetables and cheese in a multicrew in the sleeve
Ingredients:
- pork (flesh) - 560 g;
- potatoes - 560 g;
- cloves garlic - 1 pc .;
- carrots - 95 g;
- cheese - 120 g;
- onion bulb - 95 g;
- purified water - 120 ml;
- butter - 30 g;
- Spices , pepper and salt - to taste;
- Fresh greens - to taste.
Preparation
To implement this recipe, rinse the pork, cut it into slices and put it temporarily in a wide bowl. There we send cleaned and chopped mugs, straws or semicircles carrots, as well as half-rings of onions. Garlic denticles are cleaned and pressed through the press to the meat. We also rub cheese on the grater. At the last stage we clean potatoes, cut it into medium-sized slices or mugs, rinse
We shift the meat and vegetables into a sleeve, pour a little water, put in the same slice of butter, seal the device tightly, and pierce it from above in several places and place it in a multicast. Set the device to the "Bake" mode for one hour and wait until the program is finished.