Many people can not resist and not be pampered with soups. And children in general often stealthily eat this chemistry. We will tell you how to quickly make bread crumbs in the microwave, which will not bring your health harm.
Rusk in microwave with garlic
Ingredients:
- white bread - 5 slices;
- vegetable oil - 2 tbsp. spoons;
- garlic - 4 cloves;
- water - 3 tbsp. spoons;
- spice.
Preparation
We take white bread and cut it first slices, and then cut into small cubes. Separately in a small bowl we pour filtered water and throw salt. Garlic is cleaned, squeezed through the press and spread the resulting mixture into the water. Here we infuse the vegetable oil and mix it thoroughly. Now abundantly sprinkle it with our crackers or just dipped them quickly into the fragrant mixture. Then evenly lay out the bread slices on a flat dish, which is intended specifically for cooking dishes in the microwave oven. We cook croutons, including the maximum power, 1 minute from each side. We make sure that they do not overdry, but just covered with a delicious crispy crust. That's all, delicious homemade croutons with garlic ready.
Recipe for crackers in a microwave with sesame seeds
Ingredients:
- black bread - 400 g;
- vegetable oil - 3 tbsp. spoons;
- spice;
- garlic - 3 cloves;
- sesame seeds - 3 tbsp. spoons.
Preparation
So, take the black bread and cut it into slices, and then the desired blocks or cubes. After that, we lay out the blanks on a flat dish and evenly sprinkle with vegetable oil, all the time, turning the pieces. Garlic is cleaned and let through the garlick. After that, put the mixture on bread pieces and sprinkle with sesame seeds if desired. We cook the croutons in the microwave, selecting the maximum power, about 7 minutes, periodically turning them over to the other side. Then we cool the snack and serve it to the table, decorating with fresh herbs.
Crackers for beer in the microwave
Ingredients:
- rye bread - 200 g;
- smoked salo - 100 g;
- garlic - 2 cloves.
Preparation
Bread is cut with a sharp knife sticks or cubes. Garlic is cleaned and we pass through the scabbard. Sprinkle the bread with the garlic mixture and spread it into a single layer on a flat plate intended for a microwave oven. Next, cover each slice with thin strips of bacon. Turn the device on to maximum power and cook the croutons for 10 minutes. Ready-made croutons are cooled and served to any dish, sprinkled with pepper. For example, it is these suhariki that perfectly match with the cooled beer.
How to make hot crackers in a microwave oven?
Ingredients:
- rye bread - 500 g;
- vegetable oil - 50 ml;
- paprika ground - 1 teaspoon;
- hot peppers;
- garlic - 4 cloves;
- cube of chicken - 2 pcs.
Preparation
We cut the rye bread into small pieces, put it on a flat plate for the microwave oven and send it for 4 minutes, putting the maximum power on the device. Without wasting any time, we prepare an aromatic hot dressing in advance. To do this, pour the vegetable oil into the frying pan and pour all the spices to taste. Garlic is cleaned, let's go through the garlic and put it in a frying pan. When the oil is very hot, remove the dishes from the fire and mix the spices well. Dried croutons cool, dipped quickly into butter, put on a dry paper towel and leave to completely get rid of excess fat. When the croutons cool down, pour them on a plate and serve it to any salad, soup or meat.