Stewed cabbage with sausage in a multi-bar is a dish that is suitable not only for lunch, but also for a hearty family dinner. And with the help of this modern device, it is prepared twice as fast. Let's find out with you how it is delicious to put out cabbage with sausage.
The recipe for stewed cabbage with sausage in the multivariate
Ingredients:
- fresh cabbage - 1 kg;
- boiled sausage - 200 g;
- bulb - 1 piece;
- carrots - 1 piece;
- tomato - 1 pc .;
- spice;
- green fresh -1 bunch.
Preparation
So, the onion is cleaned and shredded with cubes of diced knife, and the carrots are rubbed on the grandson. In the multivarious container we pour the oil and pass the vegetables on it, by running the "Zharka" program for 20 minutes. Next, open the lid of the device and throw the sausage cut into pieces. Tomatoes are scalded, we remove them carefully from the skin, cut into cubes and, together with the chopped cabbage, we send it to the multivark. After the sound signal, pour half a glass of water, check for salinity and season with spices. Turn on the "Quenching" mode and detect about 1 hour. Before serving, sprinkle the dish with fresh herbs.
Stewed cabbage with smoked sausage in a multivariate
Ingredients:
- white cabbage - 0.5 fork;
- bulb - 1 piece;
- carrots - 1 piece;
- smoked sausage - 400 g;
- tomato paste - 1 item;
- garlic - 2 cloves;
- sugar - 1 teaspoon;
- spice;
- olive oil.
Preparation
Vegetables are rinsed and processed, and sausage is cut into the same pieces. Cut cabbage with a knife on the squares, and chop the onion and carrots finely and pass on the lean oil in the open multivark, selecting the "Baking" mode for about 10 minutes. When the vegetables are lightly browned, we throw sausage and continue cooking in the same mode for another 10 minutes. Then add crushed cabbage, put the tomato paste diluted with water, and squeeze garlic. Throw the laurel leaf, season with spices, carefully mix everything and put the "Quenching" program on the display for about 40 minutes. At the end of time, our dish is ready to serve! And as a side dish, mashed potatoes are great.
Stewed cabbage with sausage and peas in a multivark
Ingredients:
- bulb - 100 g;
- carrots - 100 g;
- smoked sausage -100 g;
- white cabbage - 600 g;
- green peas - 100 g;
- vegetable oil - 80 ml;
- water - 150 ml;
- spice.
Preparation
The bulb is cleaned and cut into small cubes. Carrots are processed and chopped straw. With the sausage take off the shell and chop the slices. In this recipe you can use absolutely any sausage: smoked, boiled or simply dairy sausages.
Fresh cabbage shredded small pieces of small pieces. In the capacity of the multivarka, pour a little oil and warm it in the "Hot" mode. Then we put carrots with onions and wesser 5 minutes to golden. After this, add the crushed sausage to the bowl of the multivark and throw the defrosted green peas. We finish all the minutes 3, and then we spread the cabbage and mix it thoroughly. We add a dish to
Next, throw a few peas of sweet-scented pepper and nutmeg nut. We pour hot boiled water, mix it with a wooden spatula and move the device to "Quenching" mode, setting a timer for 30 minutes. When the cabbage becomes soft, turn off the multivark, pour the black ground pepper to taste, again carefully mix everything and leave it for 10 minutes. Well, that's all, we lay out the prepared dish on nice plates and serve with fresh vegetables.