Boiled pork is a truly brilliant dish. Meat can be served hot immediately after cooking, in the company of baked vegetables a hearty supper is guaranteed to you, and after cooling it can be cut and used for sandwiches and snacks. In the recommendations below we will share with you the tricks of how to cook a pork pork in a multivark.
Recipe for boiled pork in pork
The secret of delicious boiled pork is long cooking at relatively low temperatures. For this purpose, the device is not ideal for multivarkers: first, the dish is prepared absolutely without any hassle, and secondly, it practically does not require your participation.
Ingredients:
- pork (tenderloin or pulp) - 830 g;
- garlic cloves - 6 pcs .;
- mustard - 30 g;
- olive oil - 40 ml;
- carrots - 60 g;
- a branch of rosemary.
Preparation
The first thing we do is pick up the marinade for pork baked pork in a multivark, in our recipe it is elementary: we mix butter with mustard and rosemary in the stupa. To the marinade, add salt and try, to taste, you can drop a little "Tabasco" or other hot sauce, wine vinegar or Worcestershire sauce.
In the prepared meat we make thin, but deep incisions, into each of these notches we insert on the crushed clove of garlic alternately with the carrot blocks. Now the main secret of delicious pork pork in the multivarquet is marinade, we rub the meat and if you have the time, we leave to marinate for at least 3 hours, and if not, immediately put a piece into the bowl and go to the mode selection. In a multi-cooker, the meat will cook faster, enough for an hour in the "Meat" mode, if your device is not equipped with all the delights of the pressure cooker, then the homemade pork pork in the multivarke is baked first 40 minutes on "Baking", and then another hour and a half on "Quenching".