What is the difference between the recipes of cutlets cooked in a frying pan from cutlets in aerogrill? Cutlets in aerogrill are very juicy, with a crispy brown crust, but at the same time they are dietary. If, of course, do not add a lot of oil in them and cook not from fatty meat. Nowadays, more and more people prefer a healthy and healthy diet. The taste qualities of food prepared in aerogrill do not change, but only become more intense. Let's consider with you several recipes for how to cook cutlets in aerogrill.
Chicken cutlets in aerogrill
There is no such mistress who could not cook chicken cutlets. But if you want to experiment, then we suggest you try this recipe for cooking cutlets in aerogrill, but not simple, but very unusual - with stuffing. It turns out very tasty and exotic. See for yourself.
Ingredients:
- chicken mince - 500 g;
- egg - 2 pieces;
- oat flakes - 2 tbsp. spoons;
- mayonnaise - 2 tbsp. spoons;
- salt, spices - to taste;
- canned green peas - 2 tbsp. spoons;
- processed cheese - 150 g.
Preparation
We take eggs and whisk in a blender together with oat flakes and mayonnaise. Add to taste spices and salt and combine with most of the chicken mince. We mix everything thoroughly. The resulting chicken mass is laid out on the molds for cupcakes, pre-oiled with vegetable oil. We peel green peas with a fork or blender until smooth and mixed with melted cheese. We spread the resulting pea mixture into each mold and put the remaining chicken mincemeat on top. We put the molds with chicken cutlets in aerogrill and bake for 30 minutes at a temperature of 200 ° C. Bon Appetit!
Steam cutlets in aerogril
Ingredients:
- turkey meat - 150 g;
- loaf - 100 g;
- milk - 100 ml;
- water 50 ml;
- salt - to taste.
Preparation
How to cook delicious steam cutlets from turkey in aerogrill? First, soak the loaf in warm milk for 10 minutes, then squeeze and together with the meat of the bird twist in the meat grinder. The resulting minced salt and whisk thoroughly. We form cutlets of the same shape and carefully put them into the shape of an aerogrill filled half full with water or a hot broth.
Stew cutlets on the middle grill for about 25 minutes, with the lid closed at high speed at a temperature of 250 ° C. We get the cutlets, cooked in aerogrill for a couple, and served to the table. As a side dish to such cutlets potatoes in any kind or buckwheat are good.
Fish cutlets in aerogrill
Ingredients:
- fillets of fish (trout, salmon) - 500 g;
- loaf - 150 g;
- egg - 1 piece;
- breadcrumbs;
- salt, pepper - to taste.
Preparation
How to fry fish patties in aerogrill? To the crumbled loaf add warm boiled water and stir with a fork until a homogeneous mass is obtained. The fish fillet is twisted through a meat grinder, add the egg, crumb of the loaf, salt, pepper and mix everything thoroughly.
The meaning of breading is that when frying in aerogrill, a tasty crusty crust forms on top of the cutlets, and inside they remain juicy and soft. Put the raw cutlets on a medium grill, pre-foil (in foil, make a few holes, so that all the released fat flows into the pan). Fry at 230 ° C for about 15 minutes at an average fan speed. Then turn our cutlets on the other side and fry for another 10 minutes at the same temperature.