Soup with meatballs in the multivark

Today we will tell you how to make soup with meatballs in a multivariate. The dish turns out to be incredibly rich, rich and deliciously tasty. Check it out for yourself!

Pea soup with meatballs in the multivark

Ingredients:

• dry peas - 1 item;
• potatoes - 4 pcs .;
• bulb - 1 piece;
• carrots - 1 piece;
• spice;
• vegetable oil.

For meatballs:

• minced meat - 300 g;
• garlic - 1 clove;
• egg - 1 piece;
• bulb - 1 piece;
• spices .

Preparation

Peas are thoroughly washed several times, and then soaked in cool water and leave it to swell for about 2 hours. Without losing time, we beat the chicken egg with meat minced meat and add the peeled and finely chopped onion. Further squeezed through the press garlic, podsalivaem, pepper all to taste, mix the mass with your hands and sculpt small balls. In the cup multivarka pour filtered water, put the program "Soup" and after boiling we throw the soaked peas. Close the device and cook for 30 minutes. Simultaneously, we clean potatoes and cut into thin straws. We rub the carrots on the gratings, dice the onions with cubes and pass them into the frying pan until soft. After half an hour we add potatoes to the soup, lay out meatballs and vegetable roasting, close the multivark and cook for another 20 minutes, podsalivaya to taste. When serving, decorate the dish with chopped fresh herbs , and pour on deep plates.

Soup with meatballs and vermicelli in a multivark

Ingredients:

• egg - 1 piece;
• potatoes - 4 pcs .;
• bulb - 1 piece;
• carrots - 1 piece;
• Vermicelli small - 50 g;
• spice;
• fresh greens - 40 g;
• vegetable oil.

Preparation

We clean the onion, melko shred and half the amount is added to the minced meat. We drive in the same chicken egg, throw chopped fresh herbs, spices and mix thoroughly. We put the multivark into the network, we display the program "Frying" on the display and pour a little vegetable oil into the bowl. We spread the onions, grated carrots, close the lid and fry the vegetables for 10 minutes. Then we throw the potato cut into strips and pour it all with hot boiled water. Turn on the "Quenching" mode, add spices and cook soup for about an hour. This time we make small balls from ground beef and after a sound signal we throw them into the bowl of the multivark. We add a small vermicelli, fresh greens, and take the dish for another 15 minutes without closing the lid.

Cheese soup with meatballs in the multivark

Ingredients:

• minced meat - 150 g;
• potatoes - 4 pcs .;
• water filtered - 3 l;
• raw fusion - 100 g;
• bulb - 1 piece;
• long-grain rice - 0,5 items;
• vegetable oil - 3 tbsp. spoons;
• spice;
• fresh parsley.

Preparation

Vegetables before cooking are processed, cleaned and washed. Then rub the carrot on a large griddle, put it into the bowl of the multivarquet and pass it on the "Frying" mode to a golden color. Next, throw the chopped onion and lightly brown it. After that, we spread the fried vegetables on a plate, and on the panel of the device we put out the program "Soup". We pour filtered water into the bowl and wait, its boiling. We cut the potatoes with medium cubes, carefully lower them into the multivarquet and throw the washed rice. We season the minced meat with spices, we form small balls with wet hands and lay the meatballs in the soup. Cook all together until the softness of the potatoes and at the very end we spread the fried carrots with onion and diced cream cheese. After this, we simmer the soup with the lid closed for no more than 10 minutes, and then insist the dish a little and, when served on the table, we decorate with fresh herbs.