Fried eggs - a simple, but quite tasty dish, which is prepared literally in a couple of minutes. Today we will tell you how to cook a delicious scrambled eggs.
How to cook scrambled eggs in bread?
Ingredients:
- egg - 2 pieces;
- white bread - 2 slices;
- vegetable oil - 2 tbsp. spoons;
- spice.
Preparation
In a frying pan pour a small amount of vegetable oil and heat it on medium heat. Now take a faceted glass and carefully cut out round holes in slices of white bread. Fry the billets to a golden color on both sides. Then, in the hole carefully break the egg and fry exactly 2 minutes. After this, carefully turn the bread and fried eggs inside on the other side. In the process of cooking, we pour sandwiches to taste and serve to the table with vegetables.
How to cook scrambled eggs?
Ingredients:
- egg - 2 pieces;
- butter - 1 teaspoon;
- spice.
Preparation
Eggs washed well in warm water. In the frying pan throw a small piece of butter and completely melt it. Next, gently break the eggs, without damaging the yolk, add salt to taste and cover the top with a lid. As soon as the squirrel becomes whitish and slightly thickens, we remove the eggs from the plate and serve them to the table, decorating them with vegetables and fresh herbs if desired.
How to cook scrambled eggs and bacon?
Ingredients:
- egg - 2 pieces;
- bacon - 100 g;
- bulb - 1 piece;
- spice.
Preparation
Bacon cut into thin strips and brown on a hot frying pan until golden brown. Without wasting time, we clean the bulb from the husk and melenko shiny. Add it to the meat and pass for 5 minutes until soft. After that, break the eggs neatly, add salt and pepper. Cover the top with a lid and fry until done. Sprinkle the eggs with fresh green dill before serving.
How to cook scrambled eggs and sausage?
Ingredients:
- egg - 2 pieces;
- spice;
- butter;
- sausage - 100 g.
Preparation
Sausage the sausage with even cubes and fry in a frying pan with the addition of butter. Then break carefully the eggs, season with spices, cover with a lid and bring the scrambled eggs to the ready. Before serving, we decorate the dish with fresh herbs.
How to cook scrambled eggs and tomatoes?
Ingredients:
- egg - 3 pieces;
- tomato - 2 pcs .;
- brynza - 200 g;
- garlic - 2 cloves;
- bulb - 1 piece;
- lettuce leaves - 5 pcs .;
- olive oil - 2 tbsp. spoons;
- spice.
Preparation
Vegetables are processed and cut into cubes. In the frying pan pour oil, warm it, lay onions, garlic and passer until golden brown. After adding leaves of lettuce, spices, put tomatoes and minime for 2 minutes. Then we pour out grated cheese, break eggs, cover with lid and cook scrambled eggs on low heat until eggs are completely frozen.
You can also bake the dish in the oven. To do this, put the dishes in a warm cabinet, set the temperature at 180 degrees and mark 5-7 minutes. Before serving, decorate the eggs with fresh herbs, and serve with a salad of fresh vegetables.
How to cook scrambled eggs in a multivariate?
Ingredients:
- egg - 4 pieces;
- Pork neck - 2 slices;
- tomato - 1 pc .;
- spice;
- vegetable oil.
Preparation
Pork neck is processed and shredded with a knife into small pieces. In the multivark, pour the oil, lay the meat and cook on the "Hot" mode for 5 minutes. This time, slice the washed tomato, add it to the bowl and pass until soft. After the end of the program, break the eggs neatly, so as not to damage the yolk, close the lid and set the "Baking" mode, having programmed the timer for 15 minutes.