Sweets for Halloween

Coming to the decor of desserts in a "terrible style", one should give preference to what is being done most easily. Just such recipes for Halloween sweets, we collected for you in this material.

Head from an apple in the style of Halloween

Let's start with the most laborious, from all simple collection, a recipe ideally suited to those who prefer useful treats, but wants to keep the atmosphere of the holiday by preparing something frightening. These dried heads look just frighteningly plausible, they are prepared from a minimum of ingredients and require from you unless the skills to handle a knife.

Peel a small sweet apple and roughly cut off the extra pieces, giving the fruit a contour of the head and denoting the eyes, nose and mouth.

Cut out the notches for the eyes.

Label a more contoured nose.

Make a slot for the mouth.

Detail the picture as you wish, the main thing is not to try too hard, even clumsy work is even welcomed here.

Prepared apple heads can be dried in a preheated to 100 degree oven for 5-6 hours, until the apple wrinkles.

Decorate apple heads can be cotton candy, imitating the head and hair, as well as sugar beads for the eyes.

Such delicious Halloween treats with their own hands will definitely surprise everyone around more traditional caramel apples.

Sweet table for children on Halloween

Preparing sweets for Halloween for children, I want to leave them useful and take the chance to feed the kids a maximum of fruit, beautifully decorating them.

Vampire teeth

These funny vampire teeth are very satisfying and useful, because they consist of apples and nut oil, and the only sugary part is the teeth themselves, which are made from marshmallows.

The recipe is simpler: apple blades are blended together with peanut butter, and between them put pieces of marshmallow marshmallows as white teeth. Fangs can be made from halves of almonds - it's ready!

Fruit skewers

These fruit skewers painted with chocolate under Frankenstein, ghosts and traditional Halloween pumpkins will surely please everyone!

Melt the black chocolate icing and fill it with a confectionery bag with the narrowest nozzle. Kiwi cut into thick rectangles, and from the melon pulp make circles using a spoon for ice cream.

Plant fruit on skewers.

Using chocolate glaze, put on their surface grimaces of classic Halloween characters.

Give the chocolate to freeze and serve goodies to the table.

Cupcakes "Monsters"

If you have a mastic and a small assortment of food colors at your disposal, you can turn ready-made muffins into a real work of Halloween.

Such lovely monsters-capkake can be prepared on the basis of a purchase cake or what you baked with your own hand, guided by one of the recipes of the chocolate capkake that you prepared earlier.

Start with the eyes of monsters, rolling two balls of mastic. With food colors, draw your eyes, detailing them as much as you think fit.

The widest nozzle otsadite careless cap of oil cream on the surface of the capcake, occupying about 2/3 of the area.

Make excavations and place the eyes in them from the mastic.

On the remaining third of the free space, draw the jaw by casting small sharp teeth from the remnants of the cream. Before serving, the capcas should stand in the cold, so that the cream is seized and your sweet creation does not float during the feeding.

Ideas for decorating sweet dishes for Halloween