Mushrooms are one of the most popular products that we meet in the kitchen. There are a lot of recipes for classic dishes with champignons, which are served as the main, or an additional ingredient. You can simply fry them in a frying pan with onion and carrots, you can put it out in a pot, bake in an oven with a potato, cook on a grill with meat and other vegetables. But the most classic option is mushrooms with cream or sour cream. Then the mushrooms acquire the subtlest delicious taste, from which it is impossible to come off. Mushroom fried with onions can complement meat dishes, a variety of side dishes, warm salads or just a slice of fragrant fresh bread, so start all the following recipes with your own culinary flair.
How to fry champignons with onions in a frying pan?
Ingredients:
- champignons - 800 gr;
- sour cream - 200-300 gr;
- onion - 1-2 pieces;
- salt (to taste);
- black ground pepper (to taste);
- refined oil.
Preparation
First, the mushrooms must be washed, dried on a towel and cut into small slices. Peel onion and chop (cut into half rings). Roll out the refined oil in a frying pan and fry the mushrooms for a couple of minutes until the water evaporates a little and the mushrooms get a golden crust. After this, add the onions and continue to fry our dish on low heat for 2-3 minutes. When the onions are slightly stuck, add the sour cream, salt, pepper to the vegetable mixture, cover with a lid and continue to simmer for 3-4 minutes.
A simple, very satisfying and tasty dish of mushrooms is ready.
Similarly, you can prepare champignons fried with onion and potatoes in a pan, without spending a lot of time preparing.
Champignons fried with onions and potatoes
Ingredients:
- potatoes - 7-9 pieces;
- salt;
- champignons - 600 g;
- onion - 1-2 large onions;
- refined oil;
- greens .
Preparation
Champignons must be washed, dried on a towel and cut into small pieces. Onion finely chopped and fried a little with mushrooms in vegetable oil, so that the liquid evaporated, and the mixture browned. Then, almost ready mushrooms with onions put in a separate plate. Peel potatoes, cut into slices and fry in the same frying pan where mushrooms were prepared. A few minutes before the potatoes are ready, add mushrooms with onion to the pan and salt to taste. Close the dish tightly with a lid and allow to cook until cooked, not forgetting to stir to prevent burnt.
Ready mushrooms fried with onions and potatoes served hot, sprinkled with fresh chopped greens.
Fried mushrooms with onions and carrots
Ingredients:
- mushrooms - 140 g;
- carrots - 60 g;
- garlic cloves - 2 pcs .;
- sour cream - 30 ml;
- feathers of green onions - 1 bunch.
Preparation
After heating a little vegetable oil in a sauté pan, fry the carrots cut into it until half-ready. Add carrots to mushrooms. When the mushrooms give away all their moisture and the frying pan becomes dry, pour into the dish sour cream, and at the end of the cooking put a handful of sliced green onions.
Fried mushrooms with onion and cheese
Ingredients:
- champignons - 500 g;
- onions - 1 pc .;
- sour cream - 5 tbsp. spoons;
- oil - for frying;
- cheese hard - 100 g;
- salt, pepper - to taste.
Preparation
Champignons large chopped. Onion grind and fry in a small amount of vegetable oil until golden brown. When the onion is ready you can add and mushrooms. At the stage of allocation of excessive moisture from the mushrooms add sour cream, salt and pepper, simmer for another 10-15 minutes. Hot dish sprinkle with cheese and leave in a frying pan until it melts.