To understand how to prepare mushrooms oyster mushrooms, you do not need to have a rich culinary experience. Any dish will turn out excellent if you have a good recipe at hand. Everyone can easily create a rich soup, different snacks or casseroles in his kitchen.
How to cook oyster mushrooms?
Dishes made from cherry are prepared much easier than with the use of forest mushrooms, so with the creation of delicious and original treats there will be no difficulties. Following the basic rules of working with this product, each culinary specialist will amaze guests and households with his excellent skills.
- Given that these mushrooms are grown artificially, they do not need to be cooked, which greatly simplifies the preparation of veshenok.
- Mushroom taste will reveal better, if in oyster mushrooms stew or fried add salted onions.
- Marinate mushrooms in a quick way, their flesh absorbs the brine well and after a few hours you can enjoy your favorite snack.
- Mushroom soups cooked on any broth, while oyster mushrooms can not be cooked, but fried with onions and add at the end of cooking.
- During cooking, a lot of water is released, so they are fried before preparing the casserole (gratin or julienne).
Marinated oyster mushrooms - recipe
Very delicious go marinated oyster mushrooms in the home. Snack can be served immediately after cooling, it will take 3-4 hours. The basis of taste is vinegar and sweet-scented pepper, if desired, you can add your favorite spices, mushrooms readily absorb any aromas.
Ingredients:
- oyster mushroom - 700 g;
- salt - 50 g;
- sugar - 1 tsp;
- vinegar 9% - 100 ml;
- water - 600 ml;
- sweet pepper - 10 peas;
- laurel - 4-5 sheets.
Preparation
- Mushrooms rinse, pour water, toss salt and cook for 20 minutes.
- Put in the sugar, pepper, laurel, pour in the vinegar.
- Drain 5 minutes, set aside and cool.
Mushroom soup of chicken
If you are not sure how to make oyster mushrooms better, this recipe will definitely help you out. Having at hand a minimum of products, you can create an insanely fragrant and delicious first course. Soup of cherries is prepared very quickly, because the broth can not be brewed in advance. Mushrooms are fried together with vegetables and added at the end of cooking
Ingredients:
- oyster mushrooms - 600 g;
- onion - 1 piece;
- carrots - 1 piece;
- potatoes - 3 pcs .;
- greens, salt, laurushka.
Preparation
- Spasertsuyte onions, add grated carrots chopped large mushrooms, fry until cooked in oil.
- In boiling water, roll the potato cubes, cook until half cooked.
- Transfer the mushroom fry, simmer 5 minutes, salt, throw a laurushka.
- Serve with greens.
Fried oyster mushrooms with onions
Everyone can cook roasted oyster mushrooms . Mushroom taste will be maximized with the addition of onions. The dish can be made with cream or sour cream sauce, so it perfectly complements any garnish. For a special taste, add a little melted cheese, the sauce will come out thick, mouth-watering and exactly like every guest.
Ingredients:
- oyster mushrooms - 700 g;
- onion - 2 pieces;
- cream - 200 ml;
- melted cheese - 50 g;
- oil for frying;
- salt pepper.
Preparation
- Spasseruyte onion, add randomly cut mushrooms, fry until done, salt.
- Slowly pour in the cream, stir, add grated cheese.
- Simmer the mushrooms for 3 minutes.
Salad with oyster mushrooms
This recipe is useful for those who do not know how to prepare delicious oyster mushrooms and surprise guests with an interesting dish. Salad certainly everyone will like their light, unobtrusive taste and simplicity of cooking. All ingredients are available and well combined, so refreshments will often appear on your table.
Ingredients:
- oyster mushrooms - 500 g;
- lettuce leaves - 50 g;
- fillets - 300 g;
- cherry tomatoes - 100 g;
- Parmesan;
- grain mustard - 20 g;
- Balsamic sauce - 20 g;
- lemon juice - 20 g.
Preparation
- Chopped mushrooms and fillets separately fry in oil until cooked, season with salt. Place on napkins.
- In the dish, tear the leaves, spread the chicken and mushrooms.
- Garnish with halves of cherry, pour over with mustard, lemon juice and balsamic vinaigrette.
- Tear off the Parmesan cheese.
- Serve salad with oyster mushrooms and chicken immediately.
Oyster mushrooms in Korean - recipe
Before you cook mushrooms oyster mushrooms , pickled in Korean , you need to determine the filling spice mixture. It is better to collect it yourself, but the purchase seasoning will do. The basis of taste is ginger, soy sauce and rice vinegar, they will help to mushroom faster mushrooms. Traditional vegetable dressing - salad onion, sweet pepper and carrots.
Ingredients:
- oyster mushrooms - 500 g;
- ginger grated - 1 tsp;
- soy sauce - 50 ml;
- rice vinegar - 20 ml;
- sesame oil - 20 ml;
- garlic - 2 teeth;
- salt;
- salad onion - 1 piece;
- carrots Korean - 50 g.
Preparation
- In a container suitable for storage, mix soy sauce with vinegar, pour in sesame oil, add crushed garlic and ginger.
- Put the cut mushrooms and half-rings of onions into the mixture.
- Leave oyster mushrooms in Korean for the night in the refrigerator.
- Before serving, mix with carrots, tidy greens.
Chops from the cheeks
How to make mushrooms oyster mushrooms according to simple recipes knows every hostess, but not any dish can surprise guests. This treat will amaze even the sophisticated gourmet. Oyster mushrooms in the batter will perfectly fit into the buffet menu or fit as a snack to hot drinks. Choose large mushrooms, they are easier to work with.
Ingredients:
- large oyster mushrooms - 300 g;
- egg - 1 piece;
- flour - 2 tbsp. l. ;
- starch - 4 tbsp. l .;
- sour cream - 3 tbsp. l .;
- salt pepper;
- oil for frying.
Preparation
- From eggs, flour and sour cream do not very thick dessert, salt, season.
- Disassemble the mushrooms, cut off the legs, attach.
- Strain the caps in the starch, then dipped in the batter and fry in oil until the ruddy sides.
Julienne of the Veins - recipe
Quick and easy to prepare a julienne of cherry . Supplement the classic recipe can smoked meat and raisins. This dish is prepared in small portioned molds - coconut. If you want, you can make a treat in one big form, so a very delicious homemade delicacy will come out.
Ingredients:
- oyster mushrooms - 400 g;
- onion - 1 piece;
- smoked ham - 1 pc .;
- kefir - 100 ml;
- flour - 3 tbsp. l .;
- raisins - 1 handful;
- salt pepper;
- cheese hard - 200 g;
- egg - 1 pc.
Preparation
- Spasertsuyte onions, add mushrooms, fry until cooked, salt.
- Put the roast, the meat cut into the fillet, into the raisins, pour the raisins, stir.
- Pour in kefir mass, add flour, stir.
- Top with poured egg, sprinkle with cheese.
- Bake for 20 minutes at 190.
Oyster mushrooms with potatoes in the oven
Try to bake oyster mushrooms with potatoes in the form of French goren . The dish will turn out delicious, satisfying and will take an honorable place on the solemn table. Any hot is superbly combined with this treat. Original serve, mouth-watering flavor and delicious taste will surely please all guests.
Ingredients:
- oyster mushrooms - 500 g;
- potatoes - 700 g;
- onion - 1 piece;
- Parmesan - 200 g;
- vegetable oil;
- cream - 100 ml.
Preparation
- Spasseruyte onions, add chopped mushrooms, fry until done.
- Cut potatoes into mugs.
- Mix the cream with 100 g finely grated cheese.
- In an oily form, lay out the layers of mushrooms and potatoes, salting each layer.
- Pour the creamy cheese mixture.
- Top with Parmesan.
- Bake for 30 minutes at 190.
Oyster mushrooms in the multivariate
Using kitchen gadgets will greatly simplify the preparation of a hearty dinner for a large family. In a multivariate, you can quickly prepare a dish, similar to a roast, replacing traditional meat with a large number of mushrooms. Vegetable composition can be varied, with sweet pepper, it will give the dish a special flavor.
Ingredients:
- oyster mushrooms - 500 g;
- potatoes - 500 g;
- onions, carrots - 1 pc .;
- sweet pepper - 1 pc .;
- frying oil, salt.
Preparation
- On the "Bake", save onions, add carrots, peppers and mushrooms, fry until done.
- Throw the potato slices, salt, mix.
- Fill with water, covering all the components.
- Switch the appliance to "Quenching" and grind oyster mushrooms with potatoes in the multivark 20 minutes.