How to pickle onion in vinegar - the most delicious recipes for making a savory snack

Onion is a useful product, it is used in many dishes. Its only negative is its sharpness and bitterness. Therefore, the question of how to pickle onions in vinegar, so that it has a more pleasant taste, excites many culinary specialists. Below are the various recipes for marinades. Therefore, everyone will find an option for themselves.

How to pickle onions in vinegar?

Onions marinated in vinegar are added to salads, served with meat dishes, and someone simply eats it with bread. Cooking it is very simple, but there are some nuances that need to be considered. The following recommendations will help to cope with the task quickly and without hassle.

1. To make onions more quickly, you need to cut it as thin as possible.
2. If you use onions, then to remove the bitterness, it is steeped in boiling water before pickling.
3. For pickling, you can use any onion - white salad, red and common onion.

How quickly to pickle onions in vinegar?

Marinated onion is prepared for shish kebabs from any meat. In addition, it perfectly complements the salads. In the shawarma he will be good too. An important point - the unpleasant odor from the mouth, which so interferes with communication sometimes, after the pickled onion is not at all! Therefore, this product can be safely added to food at any time.

Ingredients:

• onion - 500 g;
• apple cider vinegar - 2 tbsp. spoons;
• sand sugar - 50 g;
• salt - pinch.

Preparation

1. Onions finely shred.
2. Slightly wrinkle his hands, add salt, sugar, vinegar.
3. After 15 minutes, the bow will be completely ready for submission.

How to pickle onion in vinegar?

Marinated onion on this recipe is prepared in Georgia. To taste the finished product was more tender, it is preliminarily served with boiling water. For the flavor of Georgians add cinnamon, sweet pepper, cloves, bay leaves to the marinade. The longer the pickled onion is infused, the more delicious it will turn out.

Ingredients:

• onions - 250 g;
• sand sugar - 25 g;
• vinegar 9% - 100 ml;
• cold water - 100 ml;
• salt - ½ tbsp. spoons;
• spice.

Preparation

1. For the marinade mix the water with sugar, salt and vinegar.
2. Add the spices.
3. Onions are shredded by semirings.
4. For a couple of minutes, pour boiling water, then cool.
5. Pour marinade and leave for a couple of hours.

How to pickle red onions?

The usual raw onions are not liked by all because of their sharpness and bitterness. A wonderful alternative to this product will be a pickled red onion . It can be safely added to any salads, served with meat and generally with any dishes. And the products for its preparation are necessary most usual, so you will not have to run specially to the store.

Ingredients:

• red onion - 400 g;
• apple vinegar - 2 tbsp. spoons;
• salt - ½ tsp;
• water 50 ml;
• sugar - pinch;
• ground black pepper.

Preparation

1. Onions are cleaned and thinly shredded.
2. Add all the other ingredients and stir.
3. Remove the container in the cold.
4. After 2 hours delicious pickled onions will be ready!

Pickled onions in apple cider vinegar - recipe

If you are looking for a recipe, how to pickle onion in vinegar, so that it was not only tasty, but also useful, this recipe is just what you need. For the marinade is used not ordinary table vinegar, but apple. It does not have such a strong acid, but it also improves digestion and lowers cholesterol. Therefore, onions marinated in this way will be an excellent addition to roasted meat .

Ingredients:

• onion - 3 pieces;
• granulated sugar - 30 g;
• apple vinegar - 2 tbsp. spoons;
• salt - pinch.

Preparation

1. Onions cut into thin rings and crumple their hands.
2. Add salt, sugar, apple cider vinegar.
3. About a quarter of an hour pickled onions in apple cider vinegar will be ready.

Marinated onions with vinegar and sugar

Marinating the onions in vinegar with the addition of sugar - it's not at all complicated. It is important to not only heat the water too much. Temperatures of 40 degrees are enough. After all, it is important that the ray bean is blotted out, and not welded. For more piquancy in the marinade, you can add crushed herbs at your discretion.

Ingredients:

• water boiled - 1 glass;
• salt - ½ tsp;
• sugar - 2 tsp.
• greenery;
• vinegar - 50 ml.

Preparation

1. The chopped onion is mixed with finely chopped herbs.
2. Prepare a marinade for onions with vinegar and sugar.
3. In the warm water add the remaining components.
4. The resulting liquid is poured on the vegetable with herbs and left for a couple of hours at room temperature.
5. Then they throw the onion into a colander - it's completely ready.

Pickled onions with dill

How to marinate onions with dill in vinegar, learn from the recipe presented below. The product is so delicious that it can safely be served as an addition to any garnish, especially potatoes. Such luchok can be served as a snack to hot drinks. And its huge plus is that it will be ready in half an hour.

Ingredients:

• onion white large - 1 pc .;
• sugar - 1 tbsp. a spoon;
• vinegar 9% - 4 tbsp. spoons;
• salt - 1 tbsp. a spoon;
• water boiled - 1 glass;
• crushed green dill - 1 tbsp. a spoon.

Preparation

1. Onions are shredded with thin half rings and placed in a jar.
2. Marinade for onions with vinegar is prepared as follows: in water, dissolve sugar, salt, pour vinegar.
3. The resulting mixture is poured onions, add dill.
4. Close the jar with a cap nylon and clean for half an hour in the cold.

Pickled onion in wine vinegar

Pickled onion, the recipe for which is presented in vinegar, differs to taste from all the previous options. Its peculiarity is that it is marinated not in the usual and not even in apple, but in wine vinegar. Interesting notes of taste, the product acquires due to the addition of fresh thyme.

Ingredients:

• red wine vinegar - 500 ml;
• fresh thyme - half-baked;
• red onions - 500 g;
• sea ​​salt is large - 1 tbsp. a spoon.

Preparation

1. In a saucepan pour in salt, pour in red vinegar and put twigs of thyme.
2. Onion shred with thin rings.
3. The pan is placed on a fire, brought to a boil and dipped in it.
4. At low heat, they torment a couple of minutes.
5. Place the onions in a jar and pour a boiling marinade.
6. This bow is ready to serve right away, but if it is infused, it will taste better.

How to pickle onions in vinegar for salad?

Some onions, especially salads, are often put onions. But because of its bitterness and sharp taste, many refuse to add this component. And as a result, the food is not at all what it should have been. In order not to face such a problem, you need to know how quickly to pickle onions in vinegar.

Ingredients:

• Bulb large - 1 pc .;
• vinegar 9% - 2 tbsp. spoons;
• water 125 ml;
• sugar - 25 g;
• salt - 1 teaspoon.

Preparation

1. Onions finely shred.
2. In the water put salt, sugar and bring to a boil.
3. Pour in the vinegar and immediately received a mixture of poured onions.
4. Cover the container with a lid.
5. Once the marinade has cooled, the onion in the vinegar is ready for serving.

How to marinate the onion to a shish kebab with vinegar?

Onions in vinegar, the recipe of which is presented below, is simply indispensable when preparing shish kebab. It is best to cook it with the addition of green fresh dill. He marries very quickly, so it's not a problem, if not prepared in advance. This can be done when the shish kebab is already roasting.

Ingredients:

• Bulb large - 1 pc .;
• sugar, salt - 1 tbsp. spoon;
• vinegar - 4 tbsp. spoons;
• water - 1 glass;
• greenery.

Preparation

1. Put a chopped onion in a jar.
2. Pour marinade out of water, salt, sugar and vinegar.
3. If desired, add crushed herbs.
4. Close the lid and clean at 20-25 in the cold.
5. After this, the onion is ready.