When there is no free time or the desire to decorate traditional cabbage rolls, the perfect way is to prepare their lazy version. Such a food to taste is not much different from the original, and is prepared quickly and not too troublesome.
How to cook lazy cabbage rolls with minced meat in a multivariate?
Ingredients:
- white cabbage - 860 g;
- minced meat (pork-beef) - 565 g;
- rice cereal - 95 g;
- onion bulbs - 140 g;
- carrots - 85 g;
- sour cream is thick - 135 g;
- tomato ketchup - 65 g;
- water filtered - 280 ml;
- large salt - to taste;
- mixture of ground five peppers - 1 pinch;
- laurel leaves - 1-2 pcs .;
- fragrant pepper peas - 3-4 pcs .;
- Provencal herbs - 1 pinch;
- refined sunflower oil - 55 ml.
Preparation
To cook lazy cabbage rolls in a multivark, shred very small white cabbage, and carrots are cleaned and grinded on a large grater. Bulbs are released from the husk and cut into small cubes. We combine the prepared vegetable mass in a separate vessel with rice crock and ground meat washed to clear water, add everything to taste, season with pepper and Provencal herbs and mix thoroughly.
In the capacity of the multi-device, pour a little sunflower refined oil, lay out the same prepared base for stuffed cabbage and vegetables and fill with filling. For its preparation we mix sour cream, tomato ketchup and water, season with salt, ground with a mixture of five peppers, we throw there the peas of fragrant pepper and leaves laurel.
Mix the contents of the multicast, set the device to the function "Baking" and prepare the dish in this mode for one hour. After you hear a sound signal about the end of cooking, let the lazy cabbage rolls brew for half an hour, leaving them in the "Heating" mode.
How to cook delicious lazy cabbage rolls in a pan?
Ingredients:
- fresh cabbage - 120 g;
- white cabbage sauerkraut - 120 g;
- minced meat (pork-beef) - 480 g;
- croup of rice - 110 g;
- onion bulbs - 110 g;
- tomatoes in its own juice - 215 g;
- sour cream is thick - 120 g;
- water filtered - 120 ml;
- large chicken egg - 1 piece;
- fresh greens - to taste;
- large salt - 2 pinch;
- mixture of ground five peppers - 1 pinch;
- laurel leaves - 1-2 pcs .;
- a small pod of hot pepper - 1 pc .;
- Provencal herbs - 1 pinch;
- refined sunflower oil - 55 ml.
Preparation
In this case, for the preparation of lazy cabbage rolls, we will need to boil rice until ready, having washed it thoroughly under running water. During the time of its cooking and cooling, we chop the freshly enough and sauerkraut cabbage, and also cut into cubes the onion bulb and prepare forcemeat.
Now we combine the cooled rice in a bowl, two types of cabbage, onions and minced meat, smash the same egg, add salt to taste, ground a mixture of five peppers and mix thoroughly. We prepare from the received weight some kind of oblong cutlets and we send them to brown the pan, pouring into it a little sunflower without
At the same time, we heat the second pan with a small amount of sunflower refined oil. We put in it prepared in advance a peeled and melenko chopped onions, and after three minutes we add tomatoes in our juice, sour cream, water, salt, ground mixture of peppers, a mixture of Provencal herbs and mix.
Fill the resulting sauce roasted in another frying pan lazy cabbage rolls and give them a boil. Reduce heat to a minimum and let the dish under the lid for about twenty minutes, adding to it about ten minutes before the end of quenching, a pepper pod, greens and laurel leaves.