Potato casserole with meat - original ideas for making a simple dish

If unexpectedly guests came, a quick, tasty treat that will help out - a potato casserole with meat. This dish is also great for lunch or dinner for the whole family, there are many recipes: with meat, cabbage, mushrooms, vegetables. With a palpable lack of time, you can use the recipe in a frying pan.

How to cook potato casserole with meat?

Potato casserole with meat is very popular in the kitchens of different nations, Bulgarians call it moussaka, Hungarians - roar, French - parmiantier. Each nation has its own recipes, herbs and seasonings, which give the dish a special taste.

1. The casserole with meat and potatoes will turn out more gently if you add ground fat to the filling.

2. You can take minced pork, beef, any poultry, chopped meat, too, will do.

3. Onions and other accompanying vegetables should be roasted separately.
4. With ready-made ingredients, the dish prepares faster.

Potato casserole with meat in the oven

To a casserole of mashed potatoes with meat preserved the taste of each ingredient, it is better to fry them separately, and then mix it, it will help to conserve and flavor. From the filling will be more nutritious pork, you can grind it in half with beef. Some housewives take just a few varieties of different meat.

Ingredients :

• meat - 500 g;
• potatoes - 6 pcs .;
• onion - 1 piece;
• hard cheese - 200 g;
• mayonnaise - 150 g.

Preparation

1. Cut meat, grease with mayonnaise.
2. Potatoes, cheese and onion chop.
3. Put onions and potatoes, grease with mayonnaise.
4. Sprinkle with spices and cheese.
5. Spread the meat, sprinkle with cheese.
6. Cover with potatoes, grease with mayonnaise, arrange cheese.
7. Cover with foil.
8. Potato casserole with meat is prepared for 40 minutes.

Potato casserole with meat and cheese

To casserole with meat and potatoes in the oven turned out with a beautiful crust, it should be baked under the foil, and only the last 10 minutes - open. From meat it is better to take a pig's neck, it bakes well, while retaining juiciness. Cheese needs hard and semi-hard varieties, which evenly melts.

Ingredients :

• meat - 400 g;
• potatoes - 4 pcs .;
• onion - 1 piece;
• cheese - 150 g;
• sour cream - 3 tbsp. l.

Preparation

1. Cut the meat, rub it with salt and spices, and put it in a mold.
2. Cover with onions, then with potatoes.
3. Smear sour cream, sprinkle with cheese.
4. Potato casserole with pieces of meat is baked for an hour.

Potato casserole with meat and cabbage

Varied dish will help recipe potato pudding with meat and cabbage. The latter is required to extinguish. onion can be placed not raw, but pickled. And to get a crisp crust is easy, if the form is sprinkled with breadcrumbs. From greenery, it is better to use dill, basil, marjoram and parsley.

Ingredients :

• chopped meat - 200 g;
• potatoes - 5 pcs .;
• cabbage - 100 g;
• carrots - 1 piece;
• onion - 1 piece;
• egg - 1 pc.

Preparation

1. Meat grind, fry.
2. Pass the onions and carrots.
3. Stir the potatoes, mix with the egg.
4. Lay layers of cabbage, fried, meat and mashed potatoes.
5. Lubricate with sour cream.
6. The oven is 25 minutes.

Potato casserole with meat and mushrooms

To prepare a potato casserole with meat took less time, the components should be placed in very thin layers. Faster is extinguished even in liquid, tomato juice, mayonnaise, cream or sour cream will do. Perfectly combines potatoes with mushrooms, if you add aubergines, this will complement the taste of mushrooms.

Ingredients :

• meat - 400 g;
• potatoes - 6 pcs .;
• mushrooms - 150 g;
• eggplant - 2 pieces;
• onion - 1 piece;
• mayonnaise - 150 g;
• garlic - 3 cloves;
• egg - 1 pc.

Preparation

1. Boil the potatoes.
2. Grind mushrooms, cheese and onions.
3. Eggplants cut, soak for half an hour in cold water, drained and fry.
4. Meat grind, mix with spices, mushrooms.
5. In a greased form lay out the layers of potatoes, onions, minced meat, eggplant.
6. Grind garlic mixed with mayonnaise, grease the last layer.
7. Cover with potatoes, anoint with oil.
8. Potato casserole with meat, mushrooms and cheese is baked for 45 minutes.

Potato casserole with boiled meat

A treat that children like very much is potato casserole with boiled meat. Nourishing, tasty and very useful, without excess oil or fat. This dish is often prepared in kindergartens. Onion is stewed until soft in a skillet, in water, to remove bitterness. If the food is for adults, then the vegetable can also be fried.

Ingredients :

• meat - 500 g;
• potatoes - 1 kg;
• egg - 1 piece;
• milk - 100 ml;
• onion - 1 piece;
• bread crumbs - 100 g.

Preparation

1. Boil the meat, grind.
2. Make a mashed potatoes with egg and milk.
3. Put onion, mix with meat, brown for 5 minutes.
4. In a greased form lay out the layers of potatoes - stuffing - potatoes.
5. Sprinkle with breadcrumbs.
6. Stew for 40 minutes.

Casserole with meat, tomatoes and potatoes

Potato casserole with meat and tomatoes is very popular in Bulgaria, it is called "Musaka", it is prepared with special pouring. You can use chopped meat, and minced meat. This is one of the recipes, "Musaka" is also considered a national dish in Greece, only there is added aubergines and white wine.

Ingredients :

• meat - 700 g;
• potatoes - 5 pcs .;
• onion - 2 pieces;
• tomatoes - 4 pcs .;
• milk - 1 item;
• eggs - 1 piece;
• flour - 2 tbsp. l .;
• hard cheese - 100 g.

Preparation

1. Chop onion, fry.
2. Meat grind, brown with onions.
3. Add the tomatoes, put out 20 minutes.
4. Cut potato, fry for 10 minutes.
5. Lay out the layers of minced meat - potatoes - stuffing.
6. Pour 0.5 tbsp. water, stew for 30 minutes.
7. Flour the flour in milk, boil for 5 minutes, add the beaten egg.
8. Potato casserole with tomatoes and meat is poured with a mixture, stewed for another 10 minutes.

Potato casserole with meat and vegetables

If you want to surprise the guests, you can choose a French version of the dish, in this recipe, a potato casserole with meat is prepared with the addition of vegetables. Many housewives put even tomatoes and Bulgarian peppers, which make the dish bright. Of spices, the French prefer Provencal herbs, you can take thyme.

Ingredients :

• onion - 1 piece;
• garlic - 2 cloves;
• meat - 600 g;
• carrots - 2 pieces;
• leeks - 1 piece;
• green beans - 50 g;
• potatoes - 800 g;
• cream - 100 g;
• milk - 250 g;
• butter - 2 tbsp. l .;
• nutmeg - 1/4 tsp;
• grated Parmesan - 3/4 of the item;
• thyme - 2 branches;
• rosemary - 1 branch.

Preparation

1. Boil puree, dilute with butter, cream, milk, add spices.
2. Carrots, leeks and beans grind.
3. Fry minced meat with onions and garlic, put vegetables and herbs, stew for 15 minutes.
4. Lay out the meat, vegetables and mashed potatoes.
5. Sprinkle with cheese.
6. Bake for 30 minutes.

Potato casserole with meat in a microwave oven

For a delicious dinner, a recipe for potato casserole with meat in a microwave oven is suitable. Meat can be replaced with smoked ham or bacon, cheeses are good "Russian" or "Adyghe", they put still "Edam". Meat is minced, but minced meat is fretted faster. Thanks to the kitchen technique, the dish will turn out juicier.

Ingredients :

• meat - 200 g;
• potatoes - 4 pcs .;
• leeks - 1 piece;
• cream - 1 item;
• eggs - 2 pieces;
• hard cheese - 100 g.

Preparation

1. Leeks, potatoes, cheese and grind meat.
2. Mix eggs, cream and pepper.
3. Lay out layers: minced meat, cheese, potatoes, onions, again meat and potatoes.
4. Pour the dressing.
5. Cook for 25 minutes, sprinkle with cheese and bake for another 5 minutes.

Potato casserole with meat in the frying pan

Potato casserole with braised meat in Britain is called a shepherd's pie , once it was cooked with lamb, with a Worcesters sauce. But the variant with beef was called a village pie, because they collected such a treat for the poor, from the remnants of potatoes and meat. Today such a dish is not a shame to serve guests, and a casserole in a frying pan made from meat and potatoes is done very quickly.

Ingredients :

• meat - 400 g;
• onion - 2 pieces;
• carrots - 1 piece;
• milk - 120 ml;
• egg - 2 pcs.

Preparation

1. Cook the mashed potatoes.
2. Cut onion and carrots, fry.
3. Meat grind, add to the vegetables, pass for 15 minutes.
4. Pour 0.5 tbsp. water, stew for 20 minutes.
5. Put it in the mold, cover the mashed potatoes.
6. Beat eggs with milk, pour.
7. Fry 20 minutes.

Potato casserole with meat in a multivariate

It is easy to prepare a casserole with meat and potatoes in a multivark, the housewives choose different modes: "Baking", "Baking" or even "Bread". The solution depends on the model of technology. Potatoes must be taken in yellow varieties, it is quenched faster and contains viscous starch. At once it is impossible to take out the dish, it is necessary to allow to cool down.

Ingredients :

• meat - 700 g;
• potatoes - 6 pcs .;
• carrots - 1 piece;
• onion - 1 piece;
• tomatoes - 2 pcs .;
• sour cream - 100 ml;
• cheese - 150 g;
• egg - 1 piece;
• smalets - 1 tbsp. l.

Preparation

1. Cook the potatoes until half cooked.
2. Meat grind, mix with seasonings.
3. Cut the tomatoes.
4. Beat the egg with sour cream.
5. Fry the meat on the stew and onions for 10 minutes.
6. Top with boiled potatoes and tomatoes, sprinkle with cheese.
7. Pour the dressing.
8. Cook for 50 minutes in the "Bake" mode.