What is harmful for children?
This substance is also called gluten. It makes the dough elastic and elastic. It is also added in the manufacture of a number of food products for shaping. The question of whether gluten is harmful to children, and how great its danger is, worries many young parents.
For a healthy adult, this substance poses no threat (except for cases of allergy to gluten). But it is worth considering that this protein is hard enough to be processed by the body. When using a lot of gluten, it is deposited on the walls of the intestine, which can lead to poor digestion and allergic reaction.
In young children, the digestive tract is not perfect. Because even a small amount of this protein can lead to unpleasant consequences. In children who often eat foods high in gluten, the risk of developing asthma, diabetes mellitus is increased. That's what gluten is dangerous for a child, and why it is recommended to limit its amount in the ration of crumbs. But over time, when the digestive system is formed, the baby can expand the diet.
However, in some cases, doctors can identify a disease called celiac disease . It is characterized by the fact that when ingested, the gluten causes its atrophy. In addition, the brain, heart, and other organs suffer. This explains why some children categorically can not gluten. And even when they grow up, they still have to adhere to dietary restrictions. Parents should show a doctor to a doctor in the following cases:
- If the crumbs have increased gas formation;
- with frequent pain in the tummy;
- the baby has a weight loss;
- the little one does not eat well;
- feces glitters, poorly washed.
Treatment is done with a special diet, which must be observed for life.