The most important stage in the preparation of any biscuit cake is the creation of a direct dessert base, namely baking the cake. And on how much this stage is qualitatively performed, the taste and appearance of the finished product depends. Ideally, the biscuit should be lush, tender and springy.
Below we will tell you how to bake a simple and chocolate biscuit, and also we will offer an option of preparing the basis for a cake in a multivarquet.
How correctly, simply and quickly bake a biscuit in the oven?
Ingredients:
- wheat sifted flour - 170 g;
- fresh large chicken eggs - 6 pcs .;
- granulated sugar - 190 g;
- baking powder - 10 g.
Preparation
For the successful preparation of biscuit, choose fresh chicken eggs and drive them into a clean, dry and fat-free bowl or other suitable vessel. We process the egg mass with a mixer, achieving a lush, airy, light texture. In the process of whipping, pour a little sugar and beat until all the sweet crystals are completely dissolved.
Now enter the baking powder, pour the sifted flour and gently mix the mass with a spatula until all the flour lumps are completely dissolved. Pour the resulting substance into a baking dish. For such a quantity of ingredients, the ideal size will be a capacity of 24 centimeters in diameter. We place it in a preheated oven in advance and stand for about thirty minutes at a temperature of 185 degrees. We recommend to cover the form for the first twenty minutes with a foil cut.
Ready-made sponge cake should be completely cooled and steeped under the towel before use for several hours.
How to simply bake a chocolate biscuit?
Ingredients:
- wheat sifted flour - 155 g;
- fresh large chicken eggs - 6 pcs .;
- vegetable oil without aroma - 65 ml;
- cocoa powder 45 g;
- granulated sugar - 185 g;
- hot water - 60 ml;
- instant coffee - 1 tbsp. a spoon;
- vanillin - 1 pinch;
- baking powder - 10 g.
Preparation
Initially, prepare the dry ingredients by sifting the flour, baking powder and cocoa powder. Then place the room temperature of chicken eggs in a bowl, pour all the sugar immediately and work the mass with a mixer for ten minutes. After that, pour into the egg-rich mixture two tablespoons of boiling water, vegetable oil in a thin trickle and break through the mass until it thickens and acquires a more dense texture.
Now, in two steps, add dry ingredients to the dough, gently kneading them with a spatula until a uniform consistency is obtained. Coffee is dissolved in the remaining boiling water and injected into the dough, gently stirring.
We spread the base of the biscuit into a mold, covering it with a parchment leaf, and we send it for further cooking to the oven, which must be preheated to 180 degrees. Forty minutes later, the biscuit will be ready. You just need to let it cool down completely and stick a little under the towel before using it again.
How to bake a lavish biscuit for a cake in a multivariate?
Ingredients:
- wheat sifted flour - 145 g;
- fresh large chicken eggs - 5 pcs .;
- sand sugar - 195 g;
- Vanilla sugar or vanilla - 20 g or a pinch.
Preparation
Accepting for the preparation of a biscuit in a multivark, we divide the fresh chicken eggs into yolks and squirrels. The latter is processed with a mixer to obtain dense and stable peaks, after which we gradually pour in the sugar and achieve the dissolution of all its crystals.
Egg yolks are rubbed with the addition of vanilla sugar or vanillin, and then injected gently into the protein mass together with the sifted wheat flour several times. We knead the dough very carefully with an ordinary spoon or spatula. The mixer is not used.
We transfer the received mass to the oiled in advance bowl of multivark and we adjust the device on a mode "Baking". After one hour of operation, the biscuit will be ready in this program. We give him fifteen minutes to cool in the tank of the multi-device, and then we take it out on the grate, cover it with a towel and let it rest for a few hours before being soaked with cream.