Jelly cake "Mosaic"

To make any holiday much more bright will help funny jelly cakes . Multicolored pieces of jelly on a biscuit base will taste like children and adults alike.

Biscuit-jelly cake "Mosaic"

Ingredients:

For jelly:

For biscuit:

For filling:

For cream:

Preparation

We prepare the fruit jelly, wait until it freezes, and then cut into cubes.

To prepare a biscuit sift flour with powdered sugar. Whisk egg whites to hard peaks and mix them with flour. Add the yolk, melted butter and any food coloring to the dough. Pour the dough into a rectangular pan and bake for 5-8 minutes in a preheated oven to 220 ° C. Ready biscuit cool and cut out of it a circle, which will become the basis of the cake, and rectangular strips that will serve as its sides.

For the filling, pour gelatin with juice and leave it to swell, then warm it until it completely dissolves, mix with water and cool. Pour the cooled mass into the whipped cream and add the vanilla.

Now we beat all the ingredients for the cream together and proceed to the design of the jelly-jelly "Mosaic".

Pour the creamy jelly over the biscuit base, then put the fruit jelly cubes and put everything to harden. Ready jelly cake "Mosaic" is decorated with oil cream.

Recipe for jelly cake "Mosaic"

Ingredients:

Preparation

Before you prepare a jelly cake "Mosaic", you need to make a fruit jelly. Fill each kind of jelly with 200 ml of boiling water and 100 ml of cool water, dissolve, leave completely frozen, and then cut into cubes.

Separately mix pure gelatin with 370 ml of cold water and pineapple juice, leave it to swell for 10 minutes, then add condensed milk, cream, sugar and salt, and pour in a glass of boiling water. When the gelatin is dissolved, we pour the mixture into the mold, lay out the cubes of fruit jelly and leave the cake to freeze in the refrigerator for 4-5 hours.