Apple pie is always delicious, fragrant and absolutely home-like. That's why such baking is never boring and will always be relevant. We offer below two recipes for a stunning apple pie from yeast dough, which will help you cope with the preparation of this homemade delicacy.
Open apple pie from yeast dough - recipe
Ingredients:
- wheat sifted flour - 330 g;
- sand sugar - 50 g;
- chicken large eggs - 2 pcs .;
- whole milk - 125 ml;
- butter creamy peasant - 65 g;
- dry yeast - 20 g;
- salt large - 5 g;
- sugar vanilla - 20 g;
For filling:
- sand sugar - to taste;
- butter - 50 g;
- cinnamon powder - to taste;
- fresh apples - 580 g.
Preparation
Prepare the first thing yeast dough for pie with apples. In warm milk mix yeast dry and granulated sugar, we also throw large salt and vanilla sugar and mix the ingredients until the yeast is completely dissolved and all the crystals are dissolved. After ten minutes, add eggs at room temperature, pretreating them to uniformity with a whisk, pour in the flour sifted, and knead thoroughly and for a long time, adding melted cream butter to the end.
Leave the prepared dough in the heat for proofing and approach the watch for two. During this time, we lash it once and beat it off a bit, lifting it and throwing it back into the bowl.
While the dough ripens, we make apple stuffing for the yeast dough pie. We dissolve the butter in the frying pan, lay the peeled and sliced apple fruits, season them with sugar to taste and ground cinnamon, and let it stir, stirring, to a slight softness.
Two-thirds of the finished dough is placed on an oiled baking sheet or in a mold, spreading it evenly with the bumpers, and spreading the filling on top. From the rest of the test we make out patterns or simply make stripes that we put on top of the cake. In about twenty minutes, when the pie is a little bit, we send it to bake in a preheated oven for 185 minutes for twenty-five.
Fast pie with apple jam from puff yeast dough
Ingredients:
- dough puff yeast - 490 g;
- apple jam - 1-1,5 glasses;
- egg yolk - 1 piece;
- oil for greasing the baking tray - 20 g;
- Vanillin - 1 small pinch.
Preparation
Having a pack of puff pastry yeast and billet in the form of apple jam, you can quickly and easily prepare a perfect pie for tea. For this, the puff pastry is defrosted, rolled out, laid out on an oiled baking tray and on one of its half we make several small cross-sections. On the whole side lay apple jam, level it and cover with a side with cuts. We protect thoroughly the edges, smear the surface of the product with a yolk mixed with vanillin and put the pan in the oven heated to 185 degrees. After the pie turns rosy, remove it from the oven, let it cool down and enjoy.