Mushroom soup is a liquid hot dish, in which, of course, mushrooms are the main component of the ledge.
Mushroom soup with chicken in the multivark
Ingredients:
- frozen mushrooms - 350 g;
- carrots - 1 piece;
- boiled chicken fillet - 1 piece;
- bulb - 1 piece;
- potatoes - 3 pcs .;
- tomato - 2 pcs .;
- vegetable oil;
- spice;
- sour cream;
- fresh greens.
Preparation
Onions, carrots, mushrooms are crushed in cubes and fry about 10 minutes in vegetable oil in the "Bake" mode. Then add butter butter, pour in chicken broth, add slices of meat, salt and put out the program "Stew" for 90 minutes. After 40 minutes we throw in the soup potato cut into straws, for 20 minutes before the readiness we spread the tomato, peeled and chopped slices. Before serving, sprinkle the dish with herbs and put the sour cream.
Mushroom soup from dried mushrooms with chicken
Ingredients:
- chicken broth - 1 l;
- white dried mushrooms - 120 g;
- bulb - 1 piece;
- Butter - 5 tbsp. spoons;
- carrots - 1 piece;
- stalks of celery - 2 pcs .;
- garlic - 2 cloves;
- fresh thyme - 2 sprigs;
- fatty cream - 0.5 table;
- champignons - 250 g;
- arugula;
- brokolli - 50 g;
- boiled chicken meat - 200 g;
- pumpkin seeds - 50 g.
Preparation
On the stove put a small pot, pour the chicken broth and bring it to a boil. This time, pour boiling water dry mushrooms and let them stand for about 30 minutes. Then drain the water, and mushrooms thoroughly rinsed, cut into slices and add to the broth.
The bulb is cleaned, washed, finely shredded. Carrots are processed, cut into pieces, celery is cleaned and shredded into pieces. Garlic crushed with a knife on a cutting board and finely chopped. Next to the plate put the saucepan, put half the cream butter on it, heat it, add onions, carrots, celery, garlic and thyme. Stirring, we pass the vegetables for about 10 minutes until soft, throw a pinch of salt to taste and mix.
Now the whole roast is carefully placed in a pan with broth and mushrooms and cook for 10-15 minutes over low heat. While the soup is brewed, we put a frying pan on the stove, put a little oil on it, pour out pumpkin seeds and, stirring constantly, fry them until golden brown.
Next, transfer them to paper towels and sprinkle with salt. Fresh champignons washed, cut into slices and passer separately until golden brown. Now take a blender, we judge in it all vegetables from soup with leaves of arugula and shift the mass into soup. The dish is salted to taste, pepper, put the washed broccoli, cook for 5 minutes, and then carefully pour in the cream, bring to a boil and turn off the stove. We pour out mushroom cream soup on plates, add pieces of boiled chicken meat and serve it on the table with fried champignons and pumpkin seeds.
Mushroom soup with chicken
Ingredients:
- champignons - 300 g;
- leeks - 2 pieces;
- garlic - 3 cloves;
- fresh thyme - 2 sprigs;
- butter - 50 g;
- broth - 600 ml;
- boiled chicken fillet - 1 pc.
Preparation
Leek washed and shredded in small circles. Garlic we clean and grind. Now we take
Champignons washed, processed and cut into medium slices. Thyme is washed and leaves are crushed. Add the mushrooms first, then thyme, increase the fire and fry all together for 5 minutes.
Then pour out the chicken broth, drop the chicken fillet cut into slices, cover with a lid and cook a little more. After that, carefully we rub our mass with a blender until smooth and spread the prepared mushroom soup-puree on plates!