Salads, in which there is a hot smoked fish, are very quickly prepared, because the main component is already ready for use. The only difficulty and guarantee of a successful dish is the careful preparation of fish fillets, so as not to fall into a single bone. And a few examples of simple and hearty salads are described below.
Recipe for hot smoked fish salad with potatoes
A simple salad of those foods that, as a rule, remain in the refrigerator after a feast.
Ingredients:
- egg - 5 pcs .;
- tomato - 1 large;
- carrots - 1 piece;
- cod of hot smoking - 300 g;
- potatoes - 3 pieces;
- green peas - ½ cans;
- dill - ½ pencil;
- salt, mayonnaise.
Preparation
In advance, we boil the potatoes in a uniform so that it can cool down sufficiently. Carrots cut with straws and sent to a frying pan. It should not be completely ready, but it does not crunch anymore. Do it better at the highest temperature, then she will have time to brown her hair. Eggs shall be hard-boiled, as usual. Tresku need to carefully disassemble your hands, remove all the bones and disassemble into pieces. Because cod - quite dry fish, it is better to fill in this case with mayonnaise, so that the salad was juicier. Now the potatoes are cut into small cubes, and the eggs and tomato are quite large. Mix all the products, including peas, salt, season with mayonnaise and sprinkle abundantly with chopped dill.
Hot smoked red fish salad without mayonnaise
The secret of the delicious taste of this salad in a sauce in which there is no mayonnaise.
Ingredients:
- hot pink smoked salmon - 200 g;
- celery - 1 stem;
- Bulgarian pepper - 150 g;
- cheese - 150 g;
- egg - 3 pieces;
- greenery;
- sour cream, lemon juice, soy sauce, mustard.
Preparation
Eggs are boiled and let cool in cold water. Celery, peppers and eggs, cut into small cubes, grind the cheese on a grater. Fish, as always, we will disassemble by hands, so as not to miss the bones. For sauce, combine sour cream and a little bit of mustard, lemon juice and soy sauce. The exact number is difficult to give here, you can experiment and deduce your ideal proportions. Add the finely chopped greens to the sauce and dress the salad.
Salad with hot smoked fish and rice
A light aromatic salad-snack is best served in ready tartlets.
Ingredients:
- cucumber - 1 piece;
- olives - 150 g;
- rice - 100 g;
- mackerel hot smoked - 250 g;
- leeks - 1 stem;
- dill - 6 branches;
- garlic - 2 teeth;
- mayonnaise;
- tartlets are sand.
Preparation
You need to cook the rice beforehand so that it will cool down by the time you get into the salad. It is best to take rice
It is better not to cut the mackerel, but split it with your hands and immediately get rid of the bones. It's a pretty fatty fish, but rice will just absorb excess fat. Onion cut into thin rings and remember a little to separate them. Olives cut in half, cucumber - a small cube, dill and garlic finely crumbled, add a little salt and peretrem in a mortar. Next, add to them mayonnaise and get a delicious aromatic sauce, which we fill the salad, after we connect all the products. Now spread out on the tartlets and we will enjoy such a fragrant snack.