With the advent of heat, the season of outings also begins. Well, what can be more pleasant than sitting in a friendly company in nature. Now we will tell you how to cook potatoes baked on charcoal.
Baked potatoes at the stake
Ingredients:
- potatoes.
Preparation
We wash the potatoes thoroughly. It is best to use a brush to remove dirt from the "eyes" and dents. And then wipe it dry with paper napkins. Each potato is wrapped in foil and sent to hot coals. Readiness is checked as follows: the foil is unfolded and we pierce the tubers with a sharp knife, if it comes in easily, then the potato baked in ashes is ready! Gently lay it on the plate, unfold, sprinkle with salt and enjoy!
Baked potatoes with bacon in foil
Ingredients:
- potatoes - 1 kg;
- lard - 150 g;
- salt, spices.
Preparation
My potato, dry and cut in half, but not to the end. We need to make the potato open, and not break up into 2 parts. Solim, sprinkle with spices all the tubers both outside and inside. In a cut of each potato we put on a slice of fat and after that completely we turn tubers in a foil. We put it in hot coals and make it ready.
Baked potatoes at the stake
Ingredients:
- potatoes - 500 g;
- butter - 40 g;
- salt;
- greens .
Preparation
We take washed potatoes, in two places we pierce it with a fork, we send it to the microwave for about 7 minutes. Then we wrap it with foil and put it in hot coals. After about 5 minutes, turn. Ready potatoes, baked in a uniform, unfolded, cut into 4 parts, but not to the very end and insert a piece of butter into the center. Podsalivaem, sprinkle with chopped herbs and we regale!
The recipe for baked potatoes in foil
Ingredients:
- potatoes young - 1 kg;
- salt, spices.
Preparation
Potatoes are properly washed and cut into circles. You do not need to clean it. Fold in a deep bowl, salt, season with your favorite spices and string on skewers. On top, carefully wrap it with foil and send it to the fire. Baked potatoes on the grill will be ready in 20-25 minutes, depending on how much heat. This recipe can be upgraded as many as you like - you can add lard, onion rings between potato slices. In general, it all depends on your taste. Bon Appetit!